Learn how to make Gajar ki Kanji recipe using our easy to make homemade Gajar ki Kanji recipes. Try this homemade Gajar ki Kanji cooking recipe at your home.
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Gajar ki Kanji Recipe Ingredients
250 gm carrots-preferably the dark variety (called kaali gajar)
6 cups water
3 tbsp powdered mustard seeds
2 tbsp salt
Gajar ki Kanji Recipe Procedure
Peel the carrots, and cut them into 7cm/3" pieces, not too thin (about finger size, you can say).
Boil the water and add the carrots to it. When the water comes to a boil again, shut off the heat and leave to cool.
Add the salt and the mustard powder, and transfer into a jar with a lid, and keep this in the sun, to mature.
In sunny weather, it takes 3-4 days, for the taste of the mustard to
become strong. Do not keep the jar in the sun, after it is ready.
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