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Amras Recipe Ingredients
1 cup ripe mango pulp or 1 cup tinned mango pulp
2 tbsp sugar
1 cup milk
1/2 tsp green cardamom powder
a pinch of saffron
1 tsp kevra water
Amras Recipe Procedure
In a deep bowl add the mango pulp, sugar and milk, stir.
Add the green cardamom powder, saffron and kevra water.
Stir well and add some ice cubes and serve in glasses.
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