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Plum Squash (Aloo Bukhara Squash) Recipe Ingredients
500 gm plums - soaked overnight
3 cups sugar
1 tbsp lemon juice
1/2 tsp potassium metabisulphate
Plum Squash (Aloo Bukhara Squash) Recipe Procedure
Squeeze the plums and discard the seeds.
Blend the plum mixture and strain the juice through a sieve.
Place the strained juice and sugar in a pan and stir over low heat till the sugar dissolves.
Once
it dissolves, add the lemon juice and bring to a boil. Cook for about
five minutes, stirring all the time, so that it does not get
caramelised.
Take the mixture off the heat and let it cool. Mix in the potassium metabisulphite dissolved in one tbsp of boiled water.
Store in sterilised bottles.
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