Learn how to make Mango Squash recipe using our easy to make homemade Mango Squash recipes. Try this homemade Mango Squash cooking recipe at your home.
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Mango Squash Recipe Ingredients
1 kg sugar
1/4 cup lemon juice
mango juice (mango pulp, strained through a fine sieve) from 1 kg mangoes
Mango Squash Recipe Procedure
Place the sugar, lemon juice and mango juice in a pan with a lid and mix well.
Place
the pan (covered) in the Sun for a few days, stirring 3-4 times a day,
till totally dissolved. When dissolved, bottle and keep in clean
bottles.
Alternatively put 4 cups sugar and 2 cups water in a
pan and dissolved sugar, by stirring over low heat. When dissolved,
bring to a boil and cook for about 5 minutes over high heat or till
one-thread consistency is reached.
Take it off the heat and mix in the lemon juice and mango juice. Store in sterilized air tight bottles.
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