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Jaswant Sherbat Recipe Ingredients
1 kg sugar
3 litres water
2 tbsp milk
2 tbsp lemon juice
3 cups hibiscus-broken petals
Jaswant Sherbat Recipe Procedure
Dissolve the sugar in the water, not letting it come to a boil.
When sugar is dissolved, increase the heat and bring to a boil.
Add the milk and continue to cook till scum forms on the sides, which you should skim off.
Add the lemon juice and continue to cook till one thread consistency is reached.
Turn off the heat and add the flowers, and cover immediately.
Leave thus overnight. Strain and store in bottles.
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