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Rich Chocolate Cake (Micro) Recipe Ingredients
2 cups maida
1 3/4 cup castor or powdered sugar
2/3 cup oil, butter or margarine
2/3 cup cocoa powder
1 cup water
1 tsp vanilla essence
1.5 tsp baking soda
1/2 tsp baking powder
1 tsp salt
3 eggs
2 x 9" (23 cm) round OR 8" (20 cm) square micorwavable cake dishes
Rich Chocolate Cake (Micro) Recipe Procedure
Line the base of the tins with butter paper, or grease the bases and dust either with maida or sugar till well coated.
Sift the flour, cocoa, baking soda and powder, and transfer into a mixing bowl.
Add the salt, sugar, fat, water and vanilla. Beat the mixture using a wooden spoon or a beater, till well blended.
Break the eggs one at a time and add to the cake batter and beat till smooth. The batter looks almost glossy when done.
Divide the batter into the dishes.
Bake
one cake at time, at 100% for 2 minutes. Turn container round and bake
another 2 minutes. Turn around again and bake 1 minute.
Let stand for 5 minutes then turn cake out of the tin.
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