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Modak (Sweet dumplings) Recipe Ingredients
For the filling
1 cup grated coconut
1 cup grated jaggery
a pinch of nutmeg
a pinch of saffron
For the shell:
1 cup of water
2 tsp ghee
1 cup of rice flour
Modak (Sweet dumplings) Recipe Procedure
For the fillling
Heat a pan, add the grated coconut and jaggery. Stir for about five minutes.
Add the nutmeg and saffron, mix well.
Cook for another five minutes and keep aside.
For the modak:
In a deep dish, boil water with ghee.
Add the salt and flour. Mix well.
Cover the dish and cook till its half done.
Spread some ghee on the base of a steel bowl and while the dough is still hot, knead it well.
Now take a little dough, roll it into a ball, flatten it well, shape the edges into a flower pattern.
Put a spoonful of the filling onto the dough and seal it.
Put the dumplings in a muslin cloth and steam them for 10- 15 minutes.
Serve.
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