Learn how to make Mung Bean Dessert recipe using our easy to make homemade Mung Bean Dessert recipes. Try this homemade Mung Bean Dessert cooking recipe at your home.
If you find this Mung Bean Dessert cooking recipe is useful, please share with others.
Mung Bean Dessert Recipe Ingredients
4 1/2 tbsp yellow moong lentil
4 tbsp rice flakes
2 tbsp pandanous shoot paste
1 1/2 cup coconut cream
6 tbsp sugar
1 1/2 tbsp corn flour mixed with water
2 tbsp crushed ice
Mung Bean Dessert Recipe Procedure
Soak the lentil in water for three hours, steam for 30 minutes and the puree in a grinder.
Take the puree in pan and add two tbsp of sugar and 1/2 cup of coconut cream. Cook for two minutes and keep aside.
Soak the rice flakes in water till they are soft. Now mix them with pandanous paste. Take this mixture in a pan and add 1/2 cup coconut cream and two tbsp of sugar to it. You may also add some water if required. Cook for two minutes and keep aside.
In a seperate pan, take the remaining coconut cream add sugar and the corn-flour paste. Cook for two minutes.
Now in a glass, first add the lentil mixture, then the rice flakes and then the coconut cream mixture.
Garnish it with crushed ice and serve.
Sponsored:
|
Latest Desserts Recipes
|
