Learn how to make Jalebi recipe using our easy to make homemade Jalebi recipes. Try this homemade Jalebi cooking recipe at your home.
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Jalebi Recipe Ingredients
1/2 cup refined flour
1/4 cup yogurt- preferably sour
ghee for deep frying
a strong polythene bag for piping out the jalebis
1 1/2 cups sugar
1 1/2 cups water
Jalebi Recipe Procedure
Mix the flour and yoghurt, to form a paste of dropping consistency, adding water if necessary. Cover and leave to ferment for 6-7 hours.
Dissolve sugar in the water over low heat then cook over high heat till slightly thick- one thread consistency. Keep aside warm, till you fry the jalebis.
Heat the ghee and fill the bag with the batter. Twist the opening to seal the bag. Snip a corner to make a small hole.
Hold the bag over the hot fat and pipe out swirls (like whirlpools), straight into it. Lower the heat to medium and turn the jalebis over and fry till a light brown on both sides.
Lift out of the fat and put into the syrup, leave thus for a minute or so, and lift out again and serve.
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