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Shrikhand Recipe Ingredients
1 1/2 cups dahi
1/4 cup sugar- powdered
1/2 tsp cardamom powder
Shrikhand Recipe Procedure
Place the dahi in a strainer lined with a thin cloth, and leave to drain the extra water.
Takes about 1 hour, depending on the richness of the dahi.
Transfer the strained dahi into a mixing bowl and add the sugar and half the cardamom and mix well, till smooth.
Transfer on to a serving bowl and garnish with the rest of the cardamom powder.
Leave to set in the refrigerator, chilling for at least 2 hours and serve.
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