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Stuffed Aubergines with Lamb Recipe Ingredients
2 medium aubergines
1 medium onion-sliced
1 tsp ginger-grated
1 medium tomato-chopped
1 medium green pepper-roughly chopped
1 medium orange pepper-roughly chopped
2 tbsp vegetable oil
1 garlic clove-crushed
1/4 tsp turmeric powder
1 tsp chilli powder
1 tsp salt
1 tsp coriander powder
350 gm lamb-minced
2 tbsp fresh coriander-chopped
Garnish
1/2 onion-sliced
2 cherry tomatoes-quartered
fresh coriander sprigs
Stuffed Aubergines with Lamb Recipe Procedure
Cut the aubergines in half lengthwise and scoop out the flesh.
Brush the shells with a little vegetable oil.
In a medium saucepan, heat a tbsp of oil and fry the sliced onion till it turns a golden brown.
Stir in the grated ginger, chilli powder, garlic, turmeric, salt and ground coriander.
Add the chopped tomato and lower the heat and cook for 5 minutes stirring continuously.
Add the minced lamb to the saucepan and continue to cook over a medium heat for about 10 minutes. Stir in the chopped fresh peppers and the fresh coriander.
Spoon the lamb mixture into the aubergine shells and brush the edges of the shell with the remaining oil.
Cook under a medium grill for 20 minutes until it is cooked through.
Allow it to cool before packing and garnish at the picnic site before serving.
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