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Jujubes (Turkish) Recipe Ingredients
1 cup water
2 cups sugar
2.5 tbsp gelatin
1 cup cold water
1 cup orange juice
1 cup lemon juice
food coloring as desired
an 8" square pan, greased
castor (powdered sugar) or coating or if you want granulated sugar
Jujubes (Turkish) Recipe Procedure
Sprinkle the gelatine on to the 1 cup of cold water and leave to soften.
Cook water and sugar to a hard ball consistency (a drop of it dropped in a cupful of cold water should immediately form into a hard lump.)
Take the syrup off the heat and add the gelatine, juices, and colouring at once. Mix and strain through a fine sieve.
Pour into the prepared pan and leave to set.
When firm, cut into desired sized squares, roll in the sugar and serve.
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