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Akakakarakaya Kura Recipe Ingredients
1/4 kg aakakarakaya, lightly peel, quarter
2 onions, sliced
Large pinch turmeric powder
1 tsp red chilli powder
Pinch of roasted methi powder
1/4 tsp garam masala powder
Large pinch sugar
2 tablespoons oil
Salt to taste
For seasoning/poppu/tadka:
10-12 curries leaves
Akakakarakaya Kura Recipe Procedure
Drizzle 2 tsps oil in a vessel, add the quartered teasel gourds along with a large pinch of sugar and saute for 9-10 mts till they attain a pink shade.
Heat 1 1/2 tsps oil in a cooking vessel, add sliced onions and saute for 3-4 mts. Remove from vessel, cool and make a paste. Keep aside.
In the same vessel, the onions were sauteed, add the remaining oil, add curry leaves and the onion paste and saute for 4 mts. Add chilli powder, methi powder, haldi, garam masala and salt and combine.
Add the roasted teasel gourd quarters and stir fry on medium heat ensuring they don’t burn or stick to the pan. Keep frying till they well roasted and this could take about 18-20 mts.
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