Learn how to make Capsicum Chicken Curry recipe using our easy to make homemade Capsicum Chicken Curry recipes. Try this homemade Capsicum Chicken Curry cooking recipe at your home.
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Capsicum Chicken Curry Recipe Ingredients
1/2 kg chicken, washed and cut into medium sized pieces
1 large onion, finely chopped
2 tomatoes, quartered
2 capsicums cut into big pieces
1 1/2 tbsps tomato sauce
garam masala pwd (1? dalchini, 1 elaichi and 2 cloves finely ground)
Fresh coriander leaves for garnish
Salt to taste
1 1/2 tbsps oil
For marinade: (marinate chicken with below ingredients and place in refrigerator for 2-3 hrs)
1 tbsp curd/yogurt
1/2 tsp cumin powder
1 1/2 tsps coriander powder
1/2 tsp red chilli powder
1/2 tsp pepper powder
Pinch of turmeric powder
1 1/4 teaspoons ginger garlic paste
1 tsp Soya sauce
1 tsp vinegar or lemon juice
Salt to taste
Capsicum Chicken Curry Recipe Procedure
Marinate chicken with curd, red chilli pwd, pepper pwd, coriander pwd, cumin pwd, turmeric pwd, lemon juice, soya sauce, and salt and ginger-garlic paste for at least 2 hrs. Place in refrigerator.
Heat half of the oil in a cooking vessel, add the chopped onions and fry till transparent. Add the capsicum and tomatoes and saute for 3 mts. Turn off heat, remove and keep aside.
In the same vessel, add the remaining oil, add the marinated chicken and cook on high heat for 4-5 mts, combining the ingredients once in a while.
Reduce to medium heat; let the chicken cook for 8-10 mts, uncovered. Add one fourth cup of water and cook till chicken turns soft and there is hardly any water left
Finally add the garam masala pwd and tomato sauce. Add the sauteed onion, capsicum and tomatoes. Combine and cook on high for 3-4 mts. Turn off heat and garnish with fresh coriander leaves. This is a semi-dry dish with less gravy.
Serve hot with white steamed rice, rotis or naan.
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