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Mamidikaya Pulusu Recipe Ingredients
1 mango (thotapuri variety), skin, de-seed and cube
1 drumstick, cut into 2 inch pieces (optional)
2 medium sized onions, finely chopped onions
2 green chillis
14 -15 curry leaves
1 tsp red chilli powder
1-1 1/2 tbsp jaggery, grated
Small lemon sized tamarind ball, extract pulp
Salt to taste
Coriander leaves for garnish
1/2 tbsp oil
For poppu/tempering/tadka:
1/2 mustard seeds
1/4 tsp methi seeds
1/2 tsp cumin
1 dry red chilli, de-seed and tear
big pinch asafoetida
Mamidikaya Pulusu Recipe Procedure
Heat oil in a pan. Add mustard seeds and let them pop, add the cumin, methi, red chillis and asafoetida and toss for a few seconds till the flavors come out but don’t burn them.
Add the curry leaves, onions, green chillis and saute till the onions turn transparent. Add the chilli powder and salt and combine.
Now add the mango cubes and drumstick pieces and cook for 2-3 mins, combining them often, on medium heat.
Add the grated jaggery and cook for another minute. Add the tamarind pulp along with two cups of water.
Pressure cook upto one whistle and turn off the flame. Once the pressure is released, open the lid and see if the mango has been cooked and turned soft. If not, let it cook uncovered till the mango pieces turn soft. Once cooked, garnish with coriander leaves.
Serve with hot steamed rice.
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