Learn how to make Bangaladumpa Palakura Vepudu recipe using our easy to make homemade Bangaladumpa Palakura Vepudu recipes. Try this homemade Bangaladumpa Palakura Vepudu cooking recipe at your home.
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Bangaladumpa Palakura Vepudu Recipe Ingredients
800 gms Red Spinach
200 gms Potatoes (peeled and diced)
90 gms Coconut (grated)
Salt to taste
For Tempering
2 tbsp Coconut Oil
1 tsp Mustard Seeds
1 tsp Urad Dal (washed and dried)
1 Onion (sliced)
2 sprigs Curry Leaves
1-inch piece Ginger
6 Green Chilies
Bangaladumpa Palakura Vepudu Recipe Procedure
Boil the potatoes in salt water.
In a skillet, heat the oil and add mustard seeds.
When the mustard seeds start to splutter, add the Urad dal and fry until golden brown.
Add the onions and fry till translucent.
Then add the ginger, green chilies, curry leaves and fry well.
Add the spinach and cook till dry.
Now, add the potatoes and then cook till the moisture evaporates.
Finally, mix in the grated coconut and stir for a minute.
Serve hot.
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