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Schezwan Sauce (Chinese) Recipe Ingredients
1/4 cup sesame oil
3-4 whole red peppers
3/4 onions-chopped fine
1 tbsp garlic
1 tbsp ginger
1/2 tsp chilli powder
2 tbsp corn flour mixed in a cup of water
1 tbsp vinegar
1 tsp soya sauce
1 tsp chilli sauce
1 tsp salt
Schezwan Sauce (Chinese) Recipe Procedure
Grind together the onions, garlic and ginger.
Heat
the oil in a wok add the whole red peppers and saut� over high heat
till they darken a bit. Add the onions, garlic and ginger and stir-fry
over high heat till glossy.
Add the corn flour mixture and bring to a boil.
Lower the heat and add the chilli powder, vinegar, soya sauce, chilli sauce and salt and mix well.
Cook till well blended (1/2 minute) and use.
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