Learn how to make Thai Yellow Curry Paste recipe using our easy to make homemade Thai Yellow Curry Paste recipes. Try this homemade Thai Yellow Curry Paste cooking recipe at your home.
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Thai Yellow Curry Paste Recipe Ingredients
1/2 stalk lemongrass - sliced
2 dried yellow chillies
1/2 cup chopped onion
2 tbsp chopped galangal or ginger
1 tbsp chopped garlic
1 tsp powdered coriander
1 tsp mustard seeds
3 tbsp fish sauce
1/2 tsp turmeric powder
1 tbsp brown sugar
2 kaffir lime leaves - snipped into small pieces with scissors
1 tbsp lemon juice
1/4 cup coconut milk
Thai Yellow Curry Paste Recipe Procedure
Place all ingredients in a blender and blend well to a paste.
Store in an airtight container in the refrigerator for up to two weeks (or longer).
To use right away, place paste in a wok with some vegetable oil. Stir
fry until fragrant (about one minute), then add some coconut milk plus
some more lemongrass stalk.
Add meat, chicken or tofu or vegetables and cook till tender.
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