Learn how to make Thai Red Curry Paste recipe using our easy to make homemade Thai Red Curry Paste recipes. Try this homemade Thai Red Curry Paste cooking recipe at your home.
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Thai Red Curry Paste Recipe Ingredients
10 dried red peppers-broken
6 clove garlic-peeled
1 onion, chopped
3/4 piece of ginger-peeled
1 cup chopped coriander
rind of 1 lemon-grated
juice of 1/2 lemon
1 tbsp ground coriander
2 tbsp ground cumin
2 stalks lemon grass
1 tsp salt
1/2 tsp pepper
Thai Red Curry Paste Recipe Procedure
Grind all the ingredients in a mortar or a food processor using a little water
Store in an airtight container or in the refrigerator. Alternatively, freeze for upto 3 months. Use as required.
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