Learn how to make Creamy Chicken Enchiladas recipe using our easy to make homemade Creamy Chicken Enchiladas recipes. Try this homemade Creamy Chicken Enchiladas cooking recipe at your home.
If you find this Creamy Chicken Enchiladas cooking recipe is useful, please share with others.
Creamy Chicken Enchiladas Recipe Ingredients
8 inch 10 Flour Tortilla (warmed)
1 cup Picante Sauce
2 tsp Chili Powder
8 oz Sour Cream
1 medium Tomato
2 cup Chicken chopped
1 cup Monterey Jack Cheese shredded
1 cup (10 3/4 oz) Cream of Chicken Soup
1 sliced green Onion
Creamy Chicken Enchiladas Recipe Procedure
Combine soup, sour cream, picante sauce and chili powder.
Mix 1 cup picante sauce mixture, cheese and chicken.
Spread 1/4-cup chicken mixture down center of each tortilla.
Roll it up and place it in a baking dish with seam-side down.
Spread remaining picante sauce mixture over enchiladas.
Cover it.
Bake it at 350 degrees F for 40 minutes.
Top it with onion and tomato.
Sponsored:
|
Latest Chicken Recipes
|
