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Grilled Chicken in Gravy Recipe Ingredients
800 grams of boneless chicken cut into 1chunks
For the marinade
4 tablespoons yogurt
4 tablespoons vinegar or lemon juice
1 teaspoon each of cumin and red chilly powders
2 teaspoons hot spice mix (garam masala) powder
2 tablespoons thick fresh cream (optional)
2 teaspoons each of ginger, garlic pastes
½ teaspoon saffron soaked in little milk
1 tablespoon dried fenugreek leaves
Salt to taste
Few drops of edible orange-red color
1 tablespoon butter for basting
For the gravy
2 big tomatoes finely chopped
2 onions finely chopped
2-tablespoon milk
1 teaspoon each of coriander, cumin and red chilly powders
1-teaspoon hot spice mix (garam masala) powder
2 teaspoon each of finely chopped ginger and green chilies
1 tablespoon dried fenugreek leaves
2 tablespoon butter / oil
Salt and sugar to taste
Finely chopped coriander leaves for garnishing
Grilled Chicken in Gravy Recipe Procedure
Make cuts on the chicken chunks. Apply a mixture of red chilly powder, half of the lemon juice and salt to the chicken and keep aside for about an hour.
Whisk the yogurt in a bowl and combine the rest of the ingredients. Mix well. Rub this marinade well into the chicken chunks and refrigerate for at least four hours.
Skewer the chicken chunks and grill them in a hot oven for about 25 minute(s) or till the chicken is almost done.
Baste the chicken chunks with butter and roast for another 8 minutes.
Heat the butter / oil on in a heavy-bottomed pan and fry the chopped ginger and garlic to golden brown. Add the onions and saute on medium level till they are browned but soft. Add the chopped tomatoes and fry till the fat separates. Add the spice powders and fry for a few seconds. Add the grilled chicken chunks and saute for a little time. Add the salt and sugar. Increase the heat and slowly add the milk stirring constantly. Simmer the chicken on low level for about 10 minutes.
Garnish with finely chopped coriander leaves.
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