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Yogurt Chicken Recipe Ingredients

8 medium sized pieces of chicken
1 medium onion chopped and made into a paste
1 cup yogurt
1 tablespoon oil
1 tablespoon finely chopped mint leaves
1 teaspoon hot spice mix (garam masala) powder
1 teaspoon each of ginger and green chilly paste
Salt to taste
Finely chopped coriander leaves for garnishing

Yogurt Chicken Recipe Procedure

Heat oil in a heavy-bottomed pan on medium level for about 2 minutes Add the onion, ginger and green chilly pastes and fry on medium level for about 3 minutes or till the paste is lightly browned. Add hot spice mix. Fry again for a few seconds.
Add the yogurt, mint leaves and chicken. Sprinkle salt to taste. Mix well. Cover and cook on low heat for about 30 minutes or till the chicken is tenderized.
Garnish with finely chopped fresh coriander.