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Chicken Chettinad Recipe Ingredients
8 medium sized pieces (about 800 grams) of chicken
8 curry leaves
2 medium onion(s) chopped
2 large tomatoes chopped
1 teaspoon each of red chilly and turmeric powders
2 teaspoons lemon juice
2 tablespoons oil
2 cups water
Salt to taste
Finely chopped coriander leaves for garnishing
Chicken Chettinad Recipe Procedure
Heat oil in a heavy-bottomed pan on medium level till hot and fry the chopped onions till they are golden brown. Add the curry leaves, the ground paste, turmeric and red chilly powders. Fry for some more time. Add the chopped tomatoes and fry for about 2 minutes or till the oil leaves the sides of the pan.
Add the chicken and mix well. Cook on medium level for about 5 minutes.
Add the lemon juice and water. Sprinkle salt to taste. Mix well. Cover and cook on low heat for about 20 minutes or till the chicken is fully tenderized.
Garnish with finely chopped coriander leaves.
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