Learn how to make Chicken Rice - Malaysian Food recipe using our easy to make homemade Chicken Rice - Malaysian Food recipes. Try this homemade Chicken Rice - Malaysian Food cooking recipe at your home.
If you find this Chicken Rice - Malaysian Food cooking recipe is useful, please share with others.
Chicken Rice - Malaysian Food Recipe Ingredients
12 clean and cut chicken pieces
600 gm washed and drained long grain rice
960 ml Chicken Stock
3 nips finely chopped garlic
1/2 chicken cube
2 knotted Screw pine Leaves
2 tbsp Oil
1 tbsp Margarine
1/4 tsp Salt
Chicken Rice - Malaysian Food Recipe Procedure
Take a bit of chicken fat and extract oil. (Add the fat in a wok and leave it in the fire. The oil will come out by itself)
Throw the fat away and leave the oil in the wok. Add in the margarine and fry the chopped garlic until fragrant.
Add in the drained rice and combine the rice with the garlic for 1 -2 minutes. Close fire.
Transfer the rice to a rice cooker. Add in the chicken stock, screw pine leaves; crumble the chicken cube and salt. Cook until rice is done. Stir with a fork. (Note: For those who do not want to use the lard, substitute with margarine)
For the Chicken:
Boil the chicken with water to get the chicken stock.
Dish out the chicken in a bowl.
Sieve the chicken stock before using.
Marinate the chicken with 4 tbsp honey, 2 tbsp thick soya sauce, 2 tbsp light soya sauce, a few drops of sesame oil, 1/4 tsp salt and 1 1/2 tsp sugar.
Deep fry the chicken in oil or roast it in the oven (220 C for 15-20 min) Since the chicken is already cooked fry it for 5 min only
For the Chilly Sauce:
6 -7 fresh Red Chillies
1 1/2 Ginger
1 Shallot
1/2 nip Garlic
2 tbsp Tomato Sauce
3-4 tbsp White Vinegar
1 1/2 tsp Sugar
5 tbsp water
A few drops of Sesame Oil
A pinch of Salt
Grind the chilies, ginger, shallot and garlic. Mix the tomato sauce, water, vinegar, sugar, salt and sesame oil. Give it a stir. Leave the sauce to marinate for 4 hours before serving.
Sponsored:
|
Latest Chicken Recipes
|
