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Masala for Milk Recipe

Learn how to make Masala for Milk recipe using our easy to make homemade Masala for Milk recipes. Try this homemade Masala for Milk cooking recipe at your home.

If you find this Masala for Milk cooking recipe is useful, please share with others.

Masala for Milk Recipe Ingredients

100 gm almonds - shelled and coarsely powdered
75 gm pistachios - shelled and coarsely powdered
20 cardamoms - shelled and coarsely powdered
1 tbsp saffron - lightly roasted and crushed
1/2 nutmeg - grated

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About GumaGumalu

Masala for Milk Recipe

Learn how to make Masala for Milk recipe using our easy to make homemade Masala for Milk recipes. Try this homemade Masala for Milk cooking recipe at your home.

If you find this Masala for Milk cooking recipe is useful, please share with others.

Masala for Milk Recipe Ingredients

100 gm almonds - shelled and coarsely powdered
75 gm pistachios - shelled and coarsely powdered
20 cardamoms - shelled and coarsely powdered
1 tbsp saffron - lightly roasted and crushed
1/2 nutmeg - grated

Masala for Milk Recipe Procedure

Mix all the ingredients and store in an airtight jar.

Note: Use 1 tsp of the masala for 1 cup of milk along with sugar to taste.

Food Recipes

Recipes Tips

About GumaGumalu

Masala for Milk Recipe

Learn how to make Masala for Milk recipe using our easy to make homemade Masala for Milk recipes. Try this homemade Masala for Milk cooking recipe at your home.

If you find this Masala for Milk cooking recipe is useful, please share with others.

Masala for Milk Recipe Ingredients

100 gm almonds - shelled and coarsely powdered75 gm pistachios - shelled and coarsely powdered20 cardamoms - shelled and coarsely powdered1 tbsp saffron - lightly roasted and crushed1/2 nutmeg - grated

Masala for Milk Recipe Procedure

Mix all the ingredients and store in an airtight jar. Note: Use 1 tsp of the masala for 1 cup of milk along with sugar to taste.

100 gm almonds - shelled and coarsely powdered
75 gm pistachios - shelled and coarsely powdered
20 cardamoms - shelled and coarsely powdered
1 tbsp saffron - lightly roasted and crushed
1/2 nutmeg - grated

Mix all the ingredients and store in an airtight jar.

Note: Use 1 tsp of the masala for 1 cup of milk along with sugar to taste.