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Asian Black Bean Sauce Recipe Ingredients
2 tbsp peanut oil
2 tbsp fermented black beans - rinsed and drained
1 tbsp garlic - minced
1/2 chicken broth
1 tbsp soy sauce
2 tbsp rice wine
1 tsp sugar
1 1/2 tsp cornstarch
Asian Black Bean Sauce Recipe Procedure
Heat a wok or heavy skillet over medium-high heat. Add the oil, the black beans and garlic. Stir-fry about 12 seconds.
Add the rest of the ingredients and stir-fry about 1 minute or until sauce thickens.
Makes about 3/4 cup sauce.
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