Learn how to make Sitafal Ki Subzi recipe using our easy to make homemade Sitafal Ki Subzi recipes. Try this homemade Sitafal Ki Subzi cooking recipe at your home.
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Sitafal Ki Subzi Recipe Ingredients
1 kg red pumpkin-diced
1 tsp red chilly powder
1 tsp turmeric powder
1 tsp coriander powder
1/4 tsp garam masala powder
salt to taste
1/2 tsp amchoor powder
1 tsp fenugreek seeds (methi dana)
3 tbsp sugar
2- 3 cups of water
ghee to shallow fry
Garnish
fresh coriander
ginger juliennes
chopped green chillies
Sitafal Ki Subzi Recipe Procedure
Heat ghee in a pan and crackle fenugreek seeds. Add pumpkin and cook for a minute.
Now add red chillies, coriander, turmeric and salt and mix well.
Add the water, cover the pan & cook over slow fire for about 10 minutes or till the vegetable is dry.
Finally add amchoor powder, garam masala and sugar. Mix well.
Garnish with fresh coriander, ginger juliennes and green chillies and serve.
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