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Stir Fried Mushrooms Recipe Ingredients
200 gm mushrooms
2 Bamboo shoots steamed and cut lengthwise
1 piece pumpkin-cut lengthwise
1 piece winter melon-cut lengthwise
Chinese cabbage
salt to taste
1 tsp corn starch
1 tsp sugar
oil for frying
water
1 tsp oyster sauce
1 tsp soya sauce
To decorate
Rice Noodles
Prawn seeds (optional)
Stir Fried Mushrooms Recipe Procedure
Stuff
the bamboo shoot with the pumpkin. Do the same with the winter melon.
Now, cut the stuffed pieces horizontally into 4 -5 portions
To make the Rice noodle basket, press the rice noodle mesh between two steel bowls. Flash fry with the containers to make rice noodle bowls
Heat
water in a wok on a high flame. Put the Chinese cabbage, salt, corn
starch, sugar and some oil on top. Fry for 10 seconds. Drain the water
and the Chinese cabbage is ready
Now add mushrooms to hot oil.
Add salt, corn starch, sugar, oyster sauce and soya sauce. Stir fry on
high flame for 10- 15 seconds
Garnish with prawn seeds (if
desired) and serve in the rice noodle basket, decorated with the
stuffed bamboo shoot and Chinese cabbage.
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