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Tuna Stuffed Eggs (Tuna ke Bharwan Ande) Recipe Ingredients
4 hard boiled eggs - yolks removed
1/2 small tin tuna fish
1 tbsp chopped celery
1 tbsp chopped onion
1 tbsp chopped capsicum
1 tbsp chopped pineapple
salt and pepper
1-2 tbsp thick curd to bind
Tomato mayonnaise
125 ml mayonnaise
1 tbsp cream
1 tbsp thick tomato puree
1/2 tsp garlic paste
1 tbsp chopped garden herbs
Accompaniments
lettuce leaves
dusting paprika
brown bread
Tuna Stuffed Eggs (Tuna ke Bharwan Ande) Recipe Procedure
Mash the yolks. Add remaining filling ingredients.
Bind with curd. Use to fill egg cavities.
For the tomato topping, combine all ingredients. Serve in a bowl alongside halved eggs.
Accompany with lettuce, a dusting of paprika and brown bread.
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