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Yakhni (Meat in Yogurt) Recipe Ingredients
1 kg meat-cut from breast of lamb
1 cup mustard /refined oil
5 cups of yogurt
4tsp fennel powder
2 tsp ginger powder
2 cloves
2 bayleaves
1 cinnamon stick
2 brown cardamom
3 green cardamom
2 tsp black cumin seeds
1 tsp asafoetida liquid
2 tsp corn flour
salt to taste
Yakhni (Meat in Yogurt) Recipe Procedure
Wash the meat and drain. Heat oil in a pressure cooker. Put bayleaves, cinnamon stick, clove, asafoetida liquid and the meat together and fry for 2 to 3 minutes. Add 3cups of water and rest of the powdered spices, pressure for 10 minutes.
Beat yogurt in a bowl, mix the cumin seeds into it and add to the meat into the pressure cooker. Keep stirring till mixed well with the meat. Mix 2 tsp of corn flour in 3 tbsp of water and add to the gravy, it thickens the gravy.
Coarsely grind brown and green cardamom, add to the meat it gives you wonderful flavour, serve with rice.
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