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What's the Thick on Roux? Thickening Soups and Sauces - Richard Massey
Soups and sauces can be thickened in a variety of ways. A sauce must the thick enough to cling to the food, but not so thick it stands up on its own. Starches are by far the most common thickening ag...
http://www.gumagumalu.com/recipe-articles/article.html?aid=115 Soups On - Phyllis Wasserman
Soup, it's good and good for you. Especially in the winter, it is so warming!
http://www.gumagumalu.com/recipe-articles/article.html?aid=112 Hearty Homemade Soups for Babies and Toddlers - Rachel Paxton
Easy homemade soup recipes for babies and toddlers. These are great to make in large quantities and freeze for later.
http://www.gumagumalu.com/recipe-articles/article.html?aid=110 After Gastric-Bypass: Convenient, Healthy Meatball Soups - Kaye Bailey
Meatball soups are a great way for weight loss surgery (WLS) patients to enjoy a nutritious tasty meal with easily digestible protein. Here are two recipes to enjoy!
http://www.gumagumalu.com/recipe-articles/article.html?aid=107 How to Thicken Soups with out the Fat - Shauna Hanus
Smooth and creamy soups are so pleasing to the pallet with there smooth texture and buttery taste. However these types of soups are often times high in fat and cholesterol. There are easy ways to still be able to enjoy hearty thick soups with less fat and less cholesterol.
http://www.gumagumalu.com/recipe-articles/article.html?aid=104 Lentil Soups: Easy, Filling and Delicious - Gabe Mirkin, M.D.
Have you made a pot of lentil soup lately? It's healthful cooking at its best: easy, hearty, tasty and loved by young and old. Lentils come in one-pound bags in the dry beans section of your supermarket. Usually you will find two kinds: ordinary greenish-brown lentils, and orange lentils which are actually just the ordinary lentils with their skins removed. All cook quickly and make wonderful soups.
http://www.gumagumalu.com/recipe-articles/article.html?aid=102 Soups Thickened with Oatmeal! Creamy and Healthful, Too - Gabe Mirkin, M.D.
You don't need butter or flour to make soup thick and creamy. Instead, stir in a cupful of rolled oats or quick oats, and cook for 20 minutes or more. Then whirl a hand blender in the pot to make the soup smooth and extra creamy. Try this in the delicious recipes below, or invent your own.
http://www.gumagumalu.com/recipe-articles/article.html?aid=99 Chess, Soups and Life - Suren Leosson
Aunt Nelly was preparing Emerald Soup which would be partnered with hot butter Corn Bread. She had soups of all colors in her collection of recipes. Ruby Red Soup (Cream of Tomato & Pimento), Yellow Harvest Soup (Creamy Butternut Squash & Pumpkin), Brown Beef Soup (Savory Vegetable Beef). There was even a Plum Purple Soup which was served cold over a small square of pound cake as a dessert soup on hot summer days. What can I say, Aunt Nelly was a colorful individual.
http://www.gumagumalu.com/recipe-articles/article.html?aid=96 Soups - Add Variety and Spice to Your Diet - Allen Bohart
On a cold autumn or winter day, nothing warms the tummy like a nice hot bowl of soup. As a child, one of my favorite winter activities was to eat some chicken noodle soup filled with saltine or ritz crackers. Even now, I love to have a nice piping hot bowl of chicken noodle soup for lunch on Sundays.
http://www.gumagumalu.com/recipe-articles/article.html?aid=94
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