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Food Ingredients Glossary
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Food Ingredients List Starting with letter T |
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TelEnglish Name: Vegetable OilHindi Name: Tel Description: Cooking medium, like oil from peanut, sunflower, etc TamatarEnglish Name: TomatoHindi Name: Tamatar Description: Tomato is a fruit vegetable that is red or green in color Type of MooliEnglish Name: HorseradishHindi Name: Type of Mooli Description: A root with a pungent flavour that complements cold meats, and as a mooli it is eaten raw as a salad in India, besides being used in various dishes Tundli/KundruEnglish Name: GherkinsHindi Name: Tundli/Kundru Description: Belongs to the cucumber family, you can call them miniature cucumbers TeetarEnglish Name: PartridgeHindi Name: Teetar Description: Smaller member of the fowl family, considered quite a delicacy Til ka TelEnglish Name: Sesame OilHindi Name: Til ka Tel Description: A rich golden brown oil made from sesame seeds. TindaEnglish Name: Round GourdHindi Name: Tinda ToraiEnglish Name: Ridge GourdHindi Name: Torai TindaEnglish Name:Hindi Name: Tinda Description: A round green vegetable of the squash family ThandaiEnglish Name:Hindi Name: Thandai Description: A sweet drink made with poppy seeds and almonds, especially served during the festival of Holi in the Northern part of India TejpattaEnglish Name: BayleafHindi Name: Tejpatta Description: A leaf from the sweet bay or laurel tree, these are usually dried. Very common in Indian curries and rice dishes and in custards and stews in Western Cuisine. TulsiEnglish Name: BasilHindi Name: Tulsi Description: A close substitute for Basil, Tulsi is a plant sacred to India, it is a sweet and pungent herb that is used fresh or dried. Basil is used a lot in Italian cooking TurnipEnglish Name: TurnipHindi Name: Shalgam Description: A root vegetable, which is white and has long green leaves TurmericEnglish Name: TurmericHindi Name: Haldi Description: A bright orangey-yellow colored spice that's widely used in Indian curries TurkeyEnglish Name: TurkeyDescription: Traditionally, served at Christmas, Turkey is a domestic bird that is bred TortillasEnglish Name: TortillasDescription: Flat bread made out of flour or cornmeal Tomato pureeTomato pureeTomatoEnglish Name: TomatoHindi Name: Tamatar Description: Tomato is a fruit vegetable that is red or green in color ThymeEnglish Name: ThymeHindi Name: Hasha Description: A herb with a strong and sharp taste TeaEnglish Name: TeaHindi Name: Chai Description: Made from the leaves of the tea plant, tea is a very popular beverage around the world Tartaric PowderEnglish Name: Tartaric PowderDescription: A souring chemical, used also to curdle milk for cottage cheese TamarindEnglish Name: TamarindHindi Name: Imli Description: An acid-like fruit from which the pulp is removed and dried. To make tamarind liquid, soak tamarind pulp in water Tuna FishEnglish Name: Tuna FishDescription: A member of the Mackarel family, Tuna is largely found in tins. It's richly flavoured and high in fat Turmeric Powder
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