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Home - Ingredient Glossary - Food Ingredients List Starting with letter T |
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Food Ingredients List Starting with letter T
Tel
English Name: Vegetable OilHindi Name: Tel
Description: Cooking medium, like oil from peanut, sunflower, etc
Tamatar
English Name: TomatoHindi Name: Tamatar
Description: Tomato is a fruit vegetable that is red or green in color
Type of Mooli
English Name: HorseradishHindi Name: Type of Mooli
Description: A root with a pungent flavour that complements cold meats, and as a mooli it is eaten raw as a salad in India, besides being used in various dishes
Tundli/Kundru
English Name: GherkinsHindi Name: Tundli/Kundru
Description: Belongs to the cucumber family, you can call them miniature cucumbers
Teetar
English Name: PartridgeHindi Name: Teetar
Description: Smaller member of the fowl family, considered quite a delicacy
Til ka Tel
English Name: Sesame OilHindi Name: Til ka Tel
Description: A rich golden brown oil made from sesame seeds.
Tinda
English Name: Round GourdHindi Name: Tinda
Torai
English Name: Ridge GourdHindi Name: Torai
Tinda
English Name:Hindi Name: Tinda
Description: A round green vegetable of the squash family
Thandai
English Name:Hindi Name: Thandai
Description: A sweet drink made with poppy seeds and almonds, especially served during the festival of Holi in the Northern part of India
Tejpatta
English Name: BayleafHindi Name: Tejpatta
Description: A leaf from the sweet bay or laurel tree, these are usually dried. Very common in Indian curries and rice dishes and in custards and stews in Western Cuisine.
Tulsi
English Name: BasilHindi Name: Tulsi
Description: A close substitute for Basil, Tulsi is a plant sacred to India, it is a sweet and pungent herb that is used fresh or dried. Basil is used a lot in Italian cooking
Turnip
English Name: TurnipHindi Name: Shalgam
Description: A root vegetable, which is white and has long green leaves
Turmeric
English Name: TurmericHindi Name: Haldi
Description: A bright orangey-yellow colored spice that's widely used in Indian curries
Turkey
English Name: TurkeyDescription: Traditionally, served at Christmas, Turkey is a domestic bird that is bred
Tortillas
English Name: TortillasDescription: Flat bread made out of flour or cornmeal
Tomato puree
Tomato pureeTomato
English Name: TomatoHindi Name: Tamatar
Description: Tomato is a fruit vegetable that is red or green in color
Thyme
English Name: ThymeHindi Name: Hasha
Description: A herb with a strong and sharp taste
Tea
English Name: TeaHindi Name: Chai
Description: Made from the leaves of the tea plant, tea is a very popular beverage around the world
Tartaric Powder
English Name: Tartaric PowderDescription: A souring chemical, used also to curdle milk for cottage cheese
Tamarind
English Name: TamarindHindi Name: Imli
Description: An acid-like fruit from which the pulp is removed and dried. To make tamarind liquid, soak tamarind pulp in water
Tuna Fish
English Name: Tuna FishDescription: A member of the Mackarel family, Tuna is largely found in tins. It's richly flavoured and high in fat
Turmeric Powder
| English Name: Turmeric Powder Hindi Name: Haldi Powder Description: A bright orangey-yellow colored spice that's widely used in Indian curries |
