Food Ingredients List Starting with letter T

Here are the list of commonly used food ingredients for any kind of cooking recipes. Let us know what are the food ingredients list starting with letter T.

We used to update the food ingredients list starting with letter T on daily basis, so please revisit regularly for the updated food ingredients list starting with letter T.

Tel

English Name: Vegetable Oil
Hindi Name: Tel
Description: Cooking medium, like oil from peanut, sunflower, etc

Tamatar

English Name: Tomato
Hindi Name: Tamatar
Description: Tomato is a fruit vegetable that is red or green in color

Type of Mooli

English Name: Horseradish
Hindi Name: Type of Mooli
Description: A root with a pungent flavour that complements cold meats, and as a mooli it is eaten raw as a salad in India, besides being used in various dishes

Tundli/Kundru

English Name: Gherkins
Hindi Name: Tundli/Kundru
Description: Belongs to the cucumber family, you can call them miniature cucumbers

Teetar

English Name: Partridge
Hindi Name: Teetar
Description: Smaller member of the fowl family, considered quite a delicacy

Til ka Tel

English Name: Sesame Oil
Hindi Name: Til ka Tel
Description: A rich golden brown oil made from sesame seeds.

Tinda

English Name: Round Gourd
Hindi Name: Tinda

Torai

English Name: Ridge Gourd
Hindi Name: Torai

Tinda

English Name:
Hindi Name: Tinda
Description: A round green vegetable of the squash family

Thandai

English Name:
Hindi Name: Thandai
Description: A sweet drink made with poppy seeds and almonds, especially served during the festival of Holi in the Northern part of India

Tejpatta

English Name: Bayleaf
Hindi Name: Tejpatta
Description: A leaf from the sweet bay or laurel tree, these are usually dried. Very common in Indian curries and rice dishes and in custards and stews in Western Cuisine.

Tulsi

English Name: Basil
Hindi Name: Tulsi
Description: A close substitute for Basil, Tulsi is a plant sacred to India, it is a sweet and pungent herb that is used fresh or dried. Basil is used a lot in Italian cooking

Turnip

English Name: Turnip
Hindi Name: Shalgam
Description: A root vegetable, which is white and has long green leaves

Turmeric

English Name: Turmeric
Hindi Name: Haldi
Description: A bright orangey-yellow colored spice that's widely used in Indian curries

Turkey

English Name: Turkey
Description: Traditionally, served at Christmas, Turkey is a domestic bird that is bred

Tortillas

English Name: Tortillas
Description: Flat bread made out of flour or cornmeal

Tomato puree

Tomato puree

Tomato

English Name: Tomato
Hindi Name: Tamatar
Description: Tomato is a fruit vegetable that is red or green in color

Thyme

English Name: Thyme
Hindi Name: Hasha
Description: A herb with a strong and sharp taste

Tea

English Name: Tea
Hindi Name: Chai
Description: Made from the leaves of the tea plant, tea is a very popular beverage around the world

Tartaric Powder

English Name: Tartaric Powder
Description: A souring chemical, used also to curdle milk for cottage cheese

Tamarind

English Name: Tamarind
Hindi Name: Imli
Description: An acid-like fruit from which the pulp is removed and dried. To make tamarind liquid, soak tamarind pulp in water

Tuna Fish

English Name: Tuna Fish
Description: A member of the Mackarel family, Tuna is largely found in tins. It's richly flavoured and high in fat

Turmeric Powder

English Name: Turmeric Powder Hindi Name: Haldi Powder Description: A bright orangey-yellow colored spice that's widely used in Indian curries

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