Food Ingredients List Starting with letter T

Here are the list of commonly used food ingredients for any kind of cooking recipes. Let us know what are the food ingredients list starting with letter T.

We used to update the food ingredients list starting with letter T on daily basis, so please revisit regularly for the updated food ingredients list starting with letter T.

English Name: Vegetable Oil
Hindi Name: Tel
Description: Cooking medium, like oil from peanut, sunflower, etc

English Name: Tomato
Hindi Name: Tamatar
Description: Tomato is a fruit vegetable that is red or green in color

Type of Mooli
English Name: Horseradish
Hindi Name: Type of Mooli
Description: A root with a pungent flavour that complements cold meats, and as a mooli it is eaten raw as a salad in India, besides being used in various dishes

English Name: Gherkins
Hindi Name: Tundli/Kundru
Description: Belongs to the cucumber family, you can call them miniature cucumbers

English Name: Partridge
Hindi Name: Teetar
Description: Smaller member of the fowl family, considered quite a delicacy

Til ka Tel
English Name: Sesame Oil
Hindi Name: Til ka Tel
Description: A rich golden brown oil made from sesame seeds.

English Name: Round Gourd
Hindi Name: Tinda

English Name: Ridge Gourd
Hindi Name: Torai

English Name:
Hindi Name: Tinda
Description: A round green vegetable of the squash family

English Name:
Hindi Name: Thandai
Description: A sweet drink made with poppy seeds and almonds, especially served during the festival of Holi in the Northern part of India

English Name: Bayleaf
Hindi Name: Tejpatta
Description: A leaf from the sweet bay or laurel tree, these are usually dried. Very common in Indian curries and rice dishes and in custards and stews in Western Cuisine.

English Name: Basil
Hindi Name: Tulsi
Description: A close substitute for Basil, Tulsi is a plant sacred to India, it is a sweet and pungent herb that is used fresh or dried. Basil is used a lot in Italian cooking

English Name: Turnip
Hindi Name: Shalgam
Description: A root vegetable, which is white and has long green leaves

English Name: Turmeric
Hindi Name: Haldi
Description: A bright orangey-yellow colored spice that's widely used in Indian curries

English Name: Turkey
Description: Traditionally, served at Christmas, Turkey is a domestic bird that is bred

English Name: Tortillas
Description: Flat bread made out of flour or cornmeal

Tomato puree
Tomato puree

English Name: Tomato
Hindi Name: Tamatar
Description: Tomato is a fruit vegetable that is red or green in color


English Name: Thyme
Hindi Name: Hasha
Description: A herb with a strong and sharp taste

English Name: Tea
Hindi Name: Chai
Description: Made from the leaves of the tea plant, tea is a very popular beverage around the world

Tartaric Powder
English Name: Tartaric Powder
Description: A souring chemical, used also to curdle milk for cottage cheese

English Name: Tamarind
Hindi Name: Imli
Description: An acid-like fruit from which the pulp is removed and dried. To make tamarind liquid, soak tamarind pulp in water

Tuna Fish
English Name: Tuna Fish
Description: A member of the Mackarel family, Tuna is largely found in tins. It's richly flavoured and high in fat

Turmeric Powder

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