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Food
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Food Ingredients Glossary
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Food Ingredients List Starting with letter S |
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Suar ka GoshtEnglish Name: PorkHindi Name: Suar ka Gosht Description: The meat of a pig Sabut MasoorEnglish Name: Egyptian lentilsHindi Name: Sabut Masoor SabudanaEnglish Name: SagoHindi Name: Sabudana Description: Made from the tapioca root, is in the form of tiny white, round granules Seekh KebabEnglish Name:Hindi Name: Seekh Kebab Description: Skewered kababs made from spiced minced meat, and cooked in a tandoor Sone ka VarqEnglish Name: Gold LeavesHindi Name: Sone ka Varq Description: A thin leaf made by beaten gold, used to garnish many an Indian dish ShakarkandiEnglish Name: Sweet PotatoHindi Name: Shakarkandi Description: Called so because they are sweet when boiled or roasted and eaten SharbatEnglish Name: SorbetHindi Name: Sharbat Description: French for "sharbat" - a frozen mixture of sweet juice and water Sendha NamakEnglish Name: Rock SaltHindi Name: Sendha Namak Description: Rock salt can be white or pink. The white one, can be bought either whole or powdered. It has no distinctive flavour, so one really does not miss the ordinary salt. Can be used in the same quantities as ordinary salt. Singhare ka AataEnglish Name:Hindi Name: Singhare ka Aata Description: Used as a staple item during fasts, this is used not only for chappatis and paranthas, but for sweets and vadaas etc. too. In most of the recipes, you need to combine this with boiled potatoes or colacasia, for binding. Sukha DhaniyaEnglish Name: Coriander SeedsHindi Name: Sukha Dhaniya Description: A spice that is used commonly in Indian curry dishes Sabut Masoor DaalEnglish Name: Egyptian LentilHindi Name: Sabut Masoor Daal Description: Round flat lentils, dark brown in color SebEnglish Name: AppleHindi Name: Seb Description: A fruit Salad PattaEnglish Name: LettuceHindi Name: Salad Patta Description: A leaf vegetable that has big leaves, usually used raw in salads ShahadEnglish Name: HoneyHindi Name: Shahad Description: Very sweet tasting, honey is produced by bees taking nectar from flowers SonthEnglish Name: Dry GingerHindi Name: Sonth Description: Dried roots of ginger, powdered and used for seasoning SoyaEnglish Name: DillHindi Name: Soya Description: A herb from a fennel like plant, with thin capillary like green leaves in bunches, used for its aromatic qualities Sookha NariyalEnglish Name: Dessicated CoconutHindi Name: Sookha Nariyal Description: Flaked and dried coconut Sharifa/SitaphallEnglish Name: Custard AppleHindi Name: Sharifa/Sitaphall Description: A type of tropical fruit, that is sweet and custard-like in texture SevianEnglish Name: VermicilliHindi Name: Sevian Description: Fine noodles made from refined flour SemEnglish Name: Broad beansHindi Name: Sem SemEnglish Name: Broad beansHindi Name: Sem ShalgamEnglish Name: TurnipHindi Name: Shalgam Description: A root vegetable, which is white and has long green leaves SandeshEnglish Name:Hindi Name: Sandesh Description: Cottage Cheese and sugar preparation-- a Bengali speciality SaunfEnglish Name: FennelHindi Name: Saunf Description: Sweet to taste, fennel seeds have a liquorice flavour. Also used as a mouth freshner after an Indian meal. Samwat ke ChaawalEnglish Name:Hindi Name: Samwat ke Chaawal Description: These are tiny, white, round grains almost like a mini form of Saboodana. Does not cook into separate grains like long grained rice, but stays a bit soggy. Sarsong ka SaagEnglish Name: Mustard LeavesHindi Name: Sarsong ka Saag Description: A distinctive flavour, mustard greens are a popular Punjabi dish in the winter months ShahtutEnglish Name: MulberryHindi Name: Shahtut Description: A fruit belonging to the berry family SingharaEnglish Name: Water ChestnutHindi Name: Singhara Description: Grows in water, it's used a lot in Chinese cooking; it can also be eaten as a fruit or dried and made into flour in India SirkaEnglish Name: VinegarHindi Name: Sirka Description: A condiment that is largely made up of acetic acid SarsonEnglish Name: Mustard SeedsHindi Name: Sarson Description: Black mustard seeds are hotter than the white, used widely in South Indian cuisine SamosaEnglish Name:Hindi Name: Samosa Description: Deep fired pastry cone filled with potatoes, vegetables or minced meat or chicken. SantaraEnglish Name: OrangeHindi Name: Santara Description: A citrus fruit that can be sweet or bitter; its juice is an excellent source of vitamin C SambharEnglish Name:Hindi Name: Sambhar Description: Lentil with vegetables - a South Indian speciality. Shahi JeeraEnglish Name: Black CuminHindi Name: Shahi Jeera Description: Smaller and thinner version of Cumin, which is much darker and has a stronger flavor. Used a lot in exotic Indian cooking ShadEnglish Name: ShadDescription: Hilsa, Bhing, Palped SaffronEnglish Name: SaffronHindi Name: Kesar Description: A unique flavoured spice, made from the dried stamens of the crocus flower; it can be found in threads or ground, and adds color and flavour to food SabayonEnglish Name: SabayonDescription: A custard like dessert made by dessert made by whisking together egg yolks, wine and sugar. Sweet RelishEnglish Name: Sweet RelishDescription: Mostly gherkins, pickled in a sweet and sour vinegar and brine mixture, used for salads and sandwiches Sunflower SeedsEnglish Name: Sunflower SeedsHindi Name: Chironji Description: Seeds of the Sunflower, which are light brown rounds, very light, nutty in flavor SultanaEnglish Name: SultanaHindi Name: Munnaka Description: The dried fruit of the white Sultana grape Sugar CandyEnglish Name: Sugar CandyHindi Name: Mishri Description: Solidified cane sugar StrawberryEnglish Name: StrawberryDescription: A type of berry that is eaten fresh and used in desserts, pies and puddings Star AniseEnglish Name: Star AniseHindi Name: Chakriphool Description: Star shaped seed that has an aroma similar to that of fennel, used in Oriental cooking Spring OnionEnglish Name: Spring OnionHindi Name: Hara Pyaz Description: Also known as scallions in America, it is a type of root vegetable Soya SauceEnglish Name: Soya SauceDescription: A dark, salty sauce made by fermenting boiled soybeans and roasted wheat or barley; it's widely used in Asian cooking SorbetEnglish Name: SorbetHindi Name: Sharbat Description: French for "sharbat" - a frozen mixture of sweet juice and water Skinned ChickenEnglish Name: Skinned ChickenDescription: Chicken with skin removed ShellfishEnglish Name: ShellfishDescription: A generic term for all aquatic animals that have a shell, which includes Crustaceans and Mollusks ShellfishEnglish Name: ShellfishDescription: A generic term for all aquatic animals that have a shell, SardinesEnglish Name: SardinesDescription: An oily seawater fish that's sold fresh or canned SaltEnglish Name: SaltHindi Name: Namak Description: Unrefined sodium chloride, is an essential ingredient in most main dishes SugarEnglish Name: SugarHindi Name: Chini Description: White sugar is highly refined cane or beet sugar, usually used as a sweetener in beverages and desserts |
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