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Food Ingredients Glossary
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Food Ingredients List Starting with letter P |
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PyazEnglish Name: OnionHindi Name: Pyaz Description: Also called "the king of vegetables", onion is a root vegetable that's used very widely in most foods PudinaEnglish Name: Mint LeavesHindi Name: Pudina Description: Leaves with a refreshing flavour, can be used dried or fresh; used to make mint chutney in India PuriEnglish Name:Hindi Name: Puri Description: Deep-fried Indian bread PulaoEnglish Name:Hindi Name: Pulao Description: A rice dish mixed with vegetables PhirneeEnglish Name:Hindi Name: Phirnee Description: A milk and rice dessert, cooked, set and chilled before serving PachadiEnglish Name: pachadi.jpgHindi Name: Pachadi Description: Yoghurt with vegetables, a South Indian speciality PaanEnglish Name:Hindi Name: Paan Description: Beetle leaf eaten mostly after a meal, said to have digestive qualities Peeli MirchEnglish Name: Yellow ChilliesHindi Name: Peeli Mirch Description: Dried Yellow Peppers PaneerEnglish Name: Cottage CheeseHindi Name: Paneer Description: Made from curdling milk and straining the whey. Pissi Kashmiri MirchEnglish Name: Chillie PowderHindi Name: Pissi Kashmiri Mirch Description: Made from dried red chillies, that are not so sharp, but have more color Pissi Lal MirchEnglish Name: CayenneHindi Name: Pissi Lal Mirch Description: A hot and pungent spice that's made from a type of chilli pepper - orangey in color. Phool GobiEnglish Name: CauliflowerHindi Name: Phool Gobi Description: A flowery shaped vegetable white in color with green leaves. Phool GobiEnglish Name: Castor sugarHindi Name: Powdered Sugar Description: A fine sugar used for baking in cakes and pies. Powdered SugarEnglish Name: Castor sugarHindi Name: Powdered Sugar Description: A fine sugar used for baking in cakes and pies. PalakEnglish Name: SpinachHindi Name: Palak Description: A green leafy vegetable that is high in iron PapadEnglish Name:Hindi Name: Papad Description: A lentil based tortilla like preparation, fried or roasted, eaten as a snack or accompaniement with meals PapitaEnglish Name: PapayaHindi Name: Papita Description: A tropical fruit that is sweet to taste; very good for digestion PistaEnglish Name: PistachioHindi Name: Pista Description: Dry hard-shelled nuts that are widely eaten as snacks Phool GobiEnglish Name: CauliflowerHindi Name: Phool Gobi pachadi.jpgEnglish Name: pachadi.jpgHindi Name: Pachadi Description: Yoghurt with vegetables, a South Indian speciality pachadi.jpgEnglish Name: PrawnsDescription: Jheenga, Colmi PrawnsEnglish Name: PrawnsDescription: Jheenga, Colmi PerchEnglish Name: PerchDescription: Bekti, Chank Pearl spotEnglish Name: Pearl spotDescription: Pitul-Kas PumpkinEnglish Name: PumpkinHindi Name: Kaddu Description: Also called squash, this comes in the red and green variety Puffed RiceEnglish Name: Puffed RiceHindi Name: Murmura Description: Used for snack preparations most of the time, sweet and savoury Provolone CheeseEnglish Name: Provolone CheeseDescription: A smoked cheese used in canneloni and ravioli PrawnsEnglish Name: PrawnsHindi Name: Jhinga Description: Crustaceans that are 3-5 cm in length, can be steamed, grilled or fried PralineEnglish Name: PralineDescription: Sugared nuts, hardened and then pounded to the desired consistency PotatoEnglish Name: PotatoHindi Name: Aloo Description: A large variety of potatoes are now available; it's quite a versatile vegetable all over the world PorkEnglish Name: PorkHindi Name: Suar ka Gosht Description: The meat of a pig Poppy SeedsEnglish Name: Poppy SeedsHindi Name: Khuskhus Description: Tiny seeds from the opium poppy flower that have a nutty flavour PomfretEnglish Name: PomfretDescription: A seawater fish with one single bone PomegranateEnglish Name: PomegranateHindi Name: Anardana Description: An ancient fruit that is normally eaten raw or squeezed into a juice. In India it is also dried and used as a souring agent in curries PlumEnglish Name: PlumHindi Name: Alu Bukhara Description: Red or dark red round fruit with a stone, which is sweet but the skin and around the stone is very sour PlumEnglish Name: PlumHindi Name: Alu Bukhara Description: Red or dark red round fruit with a stone, which is sweet but the skin and around the stone is very sour PistachioEnglish Name: PistachioHindi Name: Pista Description: Dry hard-shelled nuts that are widely eaten as snacks PineappleEnglish Name: PineappleHindi Name: Ananas Description: A sweet juicy fruit which has a rough exterior and yellow inside PimentoEnglish Name: PimentoDescription: These look like smaller versions of red capsicums/bell peppers, but are chilli hot PearEnglish Name: PearHindi Name: Nashpati Description: A fruit that is juicy, and can have a mildly acidic, yet sweet taste PeachEnglish Name: PeachHindi Name: Arhu Description: A stoned fruit that has a juicy pulp around a large stone. PastryEnglish Name: PastryDescription: Smaller versions of cakes, and also referred to doughs for different pie preparations, e.g. Short Crust Pastry PastaEnglish Name: PastaDescription: A staple diet of Italy, pasta is a preparation of dough made of flour, eggs and water, formed into different shapes and sizes PartridgeEnglish Name: PartridgeHindi Name: Teetar Description: Smaller member of the fowl family, considered quite a delicacy ParsleyEnglish Name: ParsleyHindi Name: Ajmood Description: A herb that is commonly used for garnishing; is available both fresh and dried PaprikaEnglish Name: PaprikaHindi Name: Moti Kutti Lal Mirch Description: Dried red peppers coarsely ground, can be mild or hot PapayaEnglish Name: PapayaHindi Name: Papita Description: A tropical fruit that is sweet to taste; very good for digestion PeppercornsEnglish Name: PeppercornsHindi Name: Kali Mirch Description: These are the sun-dried berries of the pepper vine. They have a very strong flavour PethaEnglish Name: PethaDescription: Candied White Pumpkin PigweedEnglish Name: PigweedHindi Name: Bathua PeasEnglish Name: PeasHindi Name: Matar PumpkinEnglish Name: PumpkinHindi Name: Sitaphal |
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