 |
 |
Home - Ingredient Glossary - Food Ingredients List Starting with letter N |
 |
|
Food
Recipes - Search Cooking Recipes in Guma Gumalu Recipes Directory
Food Ingredients Glossary
| A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z |
Food Ingredients List Starting with letter N
Nan
English Name:Hindi Name: Nan
Description: Indian bread made with flour, baked in a mud oven
Nariyal Pani
English Name: Coconut WaterHindi Name: Nariyal Pani
Description: Water found inside the coconut shell, which is light and clear, a very healthy drink.
Nimbu Ka chilka
English Name: Lemon RindHindi Name: Nimbu Ka chilka
Description: The outer yellow part of the rind, used a lot for flavouring
Nariyal
English Name: CoconutHindi Name: Nariyal
Description: Fruit of the coconut palm, eaten by itself or used in preparation of sweet and savoury dishes.
Nimbu
English Name: LemonHindi Name: Nimbu
Description: A citrus fruit with an acid taste, is used for baking, preparing lime juice and for flavouring fish and poultry dishes
Nashpati
English Name: PearHindi Name: Nashpati
Description: A fruit that is juicy, and can have a mildly acidic, yet sweet taste
Namak
English Name: SaltHindi Name: Namak
Description: Unrefined sodium chloride, is an essential ingredient in most main dishes
Nimbu Ka Ras
English Name: Lime JuiceHindi Name: Nimbu Ka Ras
Description: The juice from lime - a small, lemon-shaped citrus fruit with green skin, very rich in Vitamin C
Nuts
English Name: NutsDescription: A seed or fruit with a hard shell - eg, walnuts, peanut, cashew nut
Nutmeg
English Name: NutmegHindi Name: Jaiphal
Description: A spice with a sweet and aromatic flavour
Nigella
English Name: NigellaHindi Name: Kalonji
Description: Tiny black coloured onion seeds that are used widely in pickles and Bengali cooking
Nasturtium
English Name: NasturtiumDescription: Fresh Nasturtium leaves and flowers have a pepper-like flavour, and are nice to use in salads. The buds can be pickled to substitute for capers
