Food Ingredients List Starting with letter L

Here are the list of commonly used food ingredients for any kind of cooking recipes. Let us know what are the food ingredients list starting with letter L.

We used to update the food ingredients list starting with letter L on daily basis, so please revisit regularly for the updated food ingredients list starting with letter L.

Leek

English Name: Leek
Hindi Name: Leek
Description: A bulb vegetable, like a thick spring onion,used in sauces, stews or soups

Lauki

English Name: Bottle Gourd
Hindi Name: Lauki
Description: Also called White Gourd or Marrow. Long and narrow, light green on the outside and white inside. Used a lot in Indian preparations

Liver

English Name: Liver
Hindi Name: Kaleji
Description: A very popular meat that's rich in iron

Lemon Grass

English Name: Lemon Grass
Description: A type of grass that has a lemony flavour; fresh lemon grass is widely used in Thai food curries

Lamb

English Name: Lamb
Hindi Name: Bhed ka Gosht
Description: Lamb is meat from a sheep under one year old

Lassan

English Name: Garlic
Hindi Name: Lassan
Description: A bulb vegetable, with a very strong and pungent taste. Said to have high medicinal value

Lobhia

English Name: Black-eyed Beans
Hindi Name: Lobhia
Description: Originally Chinese, these beans are also known as cowpeas

Lettuce

English Name: Lettuce
Hindi Name: Salad Patta
Description: A leaf vegetable that has big leaves, usually used raw in salads

Lemon

English Name: Lemon
Hindi Name: Nimbu
Description: A citrus fruit with an acid taste, is used for baking, preparing lime juice and for flavouring fish and poultry dishes

Lady's Finger

English Name: Lady's Finger
Hindi Name: Bhindi
Description: A green coloured oblong shaped vegetable, tapering at the end with tiny seeds inside

Laddoo

English Name:
Hindi Name: Laddoo
Description: An Indian dessert - a sweet ball made of gram or lentil, or rice or semolina.

Lal Mirch

English Name: Red Chillies
Hindi Name: Lal Mirch
Description: Dried Red pepper used whole or powdered

Lotus Seeds

English Name: Lotus Seeds
Hindi Name: Makhana
Description: Seeds of the Lotus, roasted before use

Lentil

English Name: Lentil
Hindi Name: Daal
Description: Lentils are usually round in shape and vary in colour; widely used in Indian food

Leek

English Name: Leek
Hindi Name: Leek
Description: A bulb vegetable, like a thick spring onion,used in sauces, stews or soups

Lotus stems

English Name: Lotus stems
Hindi Name: Kamal Kakri

Laung

English Name: Cloves
Hindi Name: Laung
Description: Dried flowerbuds that have an aromatic flavour, one of the ingredients in Garam Masala, a popular masala for Indian food. The oil has a medicinal value for things like tooth-aches

Lassi

English Name: Buttermilk
Hindi Name: Lassi
Description: A drink made with yoghurt; it can be sweet or salty and is a very refreshing drink in summer

Lotus Root

English Name: Lotus Root
Hindi Name: Bhen or Kamal Kakri
Description: A root vegetable from India and China, used widely in Indian, Chinese and Japanese food

Lemon Rind

English Name: Lemon Rind
Hindi Name: Nimbu Ka chilka
Description: The outer yellow part of the rind, used a lot for flavouring

Lamb Pasanda

English Name: Lamb Pasanda
Description: Boneless pieces of lamb, beaten flat and thin

Lime Juice

English Name: Lime Juice
Hindi Name: Nimbu Ka Ras
Description: The juice from lime - a small, lemon-shaped citrus fruit with green skin, very rich in Vitamin C

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