Food Ingredients List Starting with letter K

Here are the list of commonly used food ingredients for any kind of cooking recipes. Let us know what are the food ingredients list starting with letter K.

We used to update the food ingredients list starting with letter K on daily basis, so please revisit regularly for the updated food ingredients list starting with letter K.

Kalonji

English Name: Nigella
Hindi Name: Kalonji
Description: Tiny black coloured onion seeds that are used widely in pickles and Bengali cooking

Kofta

English Name:
Hindi Name: Kofta
Description: Mixture of ingredients formed into rounds and fried or cooked in a gravy

Kheer

English Name:
Hindi Name: Kheer
Description: A milk pudding preparation

Keema

English Name:
Hindi Name: Keema
Description: Minced meat

Kala Chana

English Name: Whole Bengal Gram
Hindi Name: Kala Chana
Description: Very nutritous, used as a snack or in a gravy, also combined with wheat as a variation of flour for chapatis

Kala Namak

English Name: Black Salt
Hindi Name: Kala Namak

Kashmiri Mirch

English Name:
Hindi Name: Kashmiri Mirch
Description: Chilli powder which is less pungent, while being stronger in color

Kaju

English Name: Cashew Nuts
Hindi Name: Kaju

Khajoor

English Name: Dates
Hindi Name: Khajoor
Description: A type of stoned fruit that is available fresh or dried, grows widely in desert areas

Kasoori Methi

English Name:
Hindi Name: Kasoori Methi
Description: Dried methi leaves used for flavouring Indian dishes

Kadhi Patta

English Name: Curry Leaves
Hindi Name: Kadhi Patta
Description: Aromatic leaves, belonging to the neem family, also called 'Meetha Neem', because it is not bitter like Neem. Used very widely in Indian cooking, especially the South and the West

Kheera

English Name: Cucumber
Hindi Name: Kheera
Description: A green oblong vegetable, used widely in salads; in India it's mixed with yoghurt to make Raita

Kababs

English Name: Kebabs
Hindi Name: Kababs
Description: Bite-like pieces of various foods, poultry, meat, fish etc., made into a dry preparation

Kenkra

English Name: Crab
Hindi Name: Kenkra
Description: A crustacean found in coastal waters

Kind of Torai

English Name: Courgettes
Hindi Name: Kind of Torai
Description: Known as Courgettes in French, Zucchini in Italian, these are bland vegetables

Kewda

English Name: Vetivier
Hindi Name: Kewda
Description: A flavouring agent

Kabuli channa

English Name: Chick Peas
Hindi Name: Kabuli channa
Description: A round legume that has a nutty flavour, also called garbanzo beans

Kaju

English Name: Cashew Nut
Hindi Name: Kaju
Description: A dried fruit that is kidney shaped nut from the cashew fruit. The nuts can be eaten as a cocktail snack or used in baked dishes.

Kishmish

English Name: Raisins
Hindi Name: Kishmish
Description: A dried fruit that tastes sweet and is high in iron

Kaleji

English Name: Liver
Hindi Name: Kaleji
Description: A very popular meat that's rich in iron

Khoya

English Name:
Hindi Name: Khoya
Description: Milk evaporated to a solid consistency, used for many Indian dishes.

Kala Namak

English Name: Rock Salt
Hindi Name: Kala Namak
Description: Pinkish colored rock salt, which becomes almost black when it comes in contact with moisture

Kewda

English Name: Vetivier
Hindi Name: Kewda
Description: A flavouring agent

Kababs

English Name: Kebabs
Hindi Name: Kababs
Description: Bite-like pieces of various foods, poultry, meat, fish etc., made into a dry preparation

Kesar

English Name: Saffron
Hindi Name: Kesar
Description: A unique flavoured spice, made from the dried stamens of the crocus flower; it can be found in threads or ground, and adds color and flavour to food

Kasoori Methi

English Name:
Hindi Name: Kasoori Methi
Description: Dried methi leaves used for flavouring Indian dishes

Kathal ke beej

English Name: Jackfruit Seeds
Hindi Name: Kathal ke beej
Description: Seeds of the Jackfruit which are big and oval, often prepared by themselves

Kashmiri Mirch

English Name:
Hindi Name: Kashmiri Mirch
Description: Chilli powder which is less pungent, while being stronger in color.

Kaddu

English Name: Pumpkin
Hindi Name: Kaddu
Description: Also called squash, this comes in the red and green variety

Kathal ke beej

English Name: Jackfruit Seeds
Hindi Name: Kathal ke beej
Description: Seeds of the Jackfruit which are big and oval, often prepared by themselves.

Khuskhus

English Name: Poppy Seeds
Hindi Name: Khuskhus
Description: Tiny seeds from the opium poppy flower that have a nutty flavour

Kesar

English Name: Saffron
Hindi Name: Kesar
Description: A unique flavoured spice, made from the dried stamens of the crocus flower; it can be found in threads or ground, and adds color and flavour to food

Kale Til, Safed Til

English Name: Sesame Seeds
Hindi Name: Kale Til, Safed Til
Description: These seeds from the sesame plant have a nutty flavour. The husked ones are called white sesame and the unhusked are black. Widely used in Indian, Chinese, Japanese and Korean cooking

Kala Namak

English Name: Rock Salt
Hindi Name: Kala Namak
Description: Pinkish colored rock salt, which becomes almost black when it comes in contact with moisture

Kamal Kakri

English Name: Lotus stems
Hindi Name: Kamal Kakri

Kishmish

English Name: Raisins
Hindi Name: Kishmish
Description: A dried fruit that tastes sweet and is high in iron.

Kaddu

English Name: Pumpkin
Hindi Name: Kaddu
Description: Also called squash, this comes in the red and green variety

Kerdo

English Name: Capers
Hindi Name: Kerdo
Description: Unopenened buds of a shrub, they are used for pickles

Khuskhus

English Name: Poppy Seeds
Hindi Name: Khuskhus
Description: Tiny seeds from the opium poppy flower that have a nutty flavour

Kale Til, Safed Til

English Name: Sesame Seeds
Hindi Name: Kale Til, Safed Til
Description: These seeds from the sesame plant have a nutty flavour. The husked ones are called white sesame and the unhusked are black. Widely used in Indian, Chinese, Japanese and Korean cooking

Koottoo ka Aata

English Name:
Hindi Name: Koottoo ka Aata
Description: This flour is dark in colour, but quite tasty and known to be rich in fibre. Good for rotis, poories etc. and used much in the same way as the Singhara ka Aata, even though it is tougher in texture.

Kamal Kakri

English Name: Lotus stems
Hindi Name: Kamal Kakri

Karelas

English Name: Bitter gourd
Hindi Name: Karelas

Kali Mirch

English Name: Peppercorns
Hindi Name: Kali Mirch
Description: These are the sun-dried berries of the pepper vine. They have a very strong flavour

Kali Mirch

English Name: Peppercorns
Hindi Name: Kali Mirch
Description: These are the sun-dried berries of the pepper vine. They have a very strong flavour.

Karelas

English Name: Bitter gourd
Hindi Name: Karelas

Koottoo ka Aata

English Name:
Hindi Name: Koottoo ka Aata
Description: This flour is dark in colour, but quite tasty and known to be rich in fibre. Good for rotis, poories etc. and used much in the same way as the Singhara ka Aata, even though it is tougher in texture.

Kerdo

English Name: Capers
Hindi Name: Kerdo
Description: Unopenened buds of a shrub, they are used for pickles

Kali Mirch

English Name: Black Peppercorns
Hindi Name: Kali Mirch
Description: These are the sun-dried berries of the pepper vine. They have a very strong flavour

Kali Mirch

English Name: Black Peppercorns
Hindi Name: Kali Mirch
Description: These are the sun-dried berries of the pepper vine. They have a very strong flavour

Karela

English Name: Bitter Gourd
Hindi Name: Karela
Description: A rough surfaced green vegetable, which is bitter and liked selectively. The juice is good for diabetics

Karela

English Name: Bitter Gourd
Hindi Name: Karela
Description: A rough surfaced green vegetable, which is bitter and liked selectively. The juice is good for diabetics

Kela

English Name: Banana
Hindi Name: Kela
Description: A tropical fruit that is sweet tasting and rich in Vitamin A. It's also meant to have binding qualities, which makes it a good aid in stomach disorders.

Kela

English Name: Banana
Hindi Name: Kela
Description: A tropical fruit that is sweet tasting and rich in Vitamin A. It's also meant to have binding qualities, which makes it a good aid in stomach disorders.

Khurmani

English Name: Apricots
Hindi Name: Khurmani
Description: A type of dried fruit with a stone, belonging to the peach family. Good for desserts and is added to some meat dishes

Kabab Chini

English Name: Allspice
Hindi Name: Kabab Chini
Description: A small berry that tastes like a combination of cinnamon, cloves and nutmeg

Khurmani

English Name: Apricots
Hindi Name: Khurmani
Description: A type of dried fruit with a stone, belonging to the peach family. Good for desserts and is added to some meat dishes.

Kidney Beans

English Name: Kidney Beans
Hindi Name: Rajmah
Description: Reddish-brown shiny beans, made as a curry in India, used in Mexican and other international cuisine

Kabab Chini

English Name: Allspice
Hindi Name: Kabab Chini
Description: A small berry that tastes like a combination of cinnamon, cloves and nutmeg

Kidney

English Name: Kidney
Hindi Name: Gurda
Description: Kidneys of goat, beef, etc. prepared as a delicacy.

Kebabs

English Name: Kebabs
Hindi Name: Kababs
Description: Bite-like pieces of various foods, poultry, meat, fish etc., made into a dry preparation

Kidney Beans

English Name: Kidney Beans
Hindi Name: Rajmah
Description: Reddish-brown shiny beans, made as a curry in India, used in Mexican and other international cuisine

Kidney

English Name: Kidney
Hindi Name: Gurda
Description: Kidneys of goat, beef, etc. prepared as a delicacy

Kebabs

English Name: Kebabs
Hindi Name: Kababs
Description: Bite-like pieces of various foods, poultry, meat, fish etc., made into a dry preparation

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