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Food Ingredients Glossary
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Food Ingredients List Starting with letter K |
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KalonjiEnglish Name: NigellaHindi Name: Kalonji Description: Tiny black coloured onion seeds that are used widely in pickles and Bengali cooking KoftaEnglish Name:Hindi Name: Kofta Description: Mixture of ingredients formed into rounds and fried or cooked in a gravy KheerEnglish Name:Hindi Name: Kheer Description: A milk pudding preparation KeemaEnglish Name:Hindi Name: Keema Description: Minced meat Kala ChanaEnglish Name: Whole Bengal GramHindi Name: Kala Chana Description: Very nutritous, used as a snack or in a gravy, also combined with wheat as a variation of flour for chapatis Kala NamakEnglish Name: Black SaltHindi Name: Kala Namak Kashmiri MirchEnglish Name:Hindi Name: Kashmiri Mirch Description: Chilli powder which is less pungent, while being stronger in color KajuEnglish Name: Cashew NutsHindi Name: Kaju KhajoorEnglish Name: DatesHindi Name: Khajoor Description: A type of stoned fruit that is available fresh or dried, grows widely in desert areas Kasoori MethiEnglish Name:Hindi Name: Kasoori Methi Description: Dried methi leaves used for flavouring Indian dishes Kadhi PattaEnglish Name: Curry LeavesHindi Name: Kadhi Patta Description: Aromatic leaves, belonging to the neem family, also called 'Meetha Neem', because it is not bitter like Neem. Used very widely in Indian cooking, especially the South and the West KheeraEnglish Name: CucumberHindi Name: Kheera Description: A green oblong vegetable, used widely in salads; in India it's mixed with yoghurt to make Raita KababsEnglish Name: KebabsHindi Name: Kababs Description: Bite-like pieces of various foods, poultry, meat, fish etc., made into a dry preparation KenkraEnglish Name: CrabHindi Name: Kenkra Description: A crustacean found in coastal waters Kind of ToraiEnglish Name: CourgettesHindi Name: Kind of Torai Description: Known as Courgettes in French, Zucchini in Italian, these are bland vegetables KewdaEnglish Name: VetivierHindi Name: Kewda Description: A flavouring agent Kabuli channaEnglish Name: Chick PeasHindi Name: Kabuli channa Description: A round legume that has a nutty flavour, also called garbanzo beans KajuEnglish Name: Cashew NutHindi Name: Kaju Description: A dried fruit that is kidney shaped nut from the cashew fruit. The nuts can be eaten as a cocktail snack or used in baked dishes. KishmishEnglish Name: RaisinsHindi Name: Kishmish Description: A dried fruit that tastes sweet and is high in iron KalejiEnglish Name: LiverHindi Name: Kaleji Description: A very popular meat that's rich in iron KhoyaEnglish Name:Hindi Name: Khoya Description: Milk evaporated to a solid consistency, used for many Indian dishes. Kala NamakEnglish Name: Rock SaltHindi Name: Kala Namak Description: Pinkish colored rock salt, which becomes almost black when it comes in contact with moisture KewdaEnglish Name: VetivierHindi Name: Kewda Description: A flavouring agent KababsEnglish Name: KebabsHindi Name: Kababs Description: Bite-like pieces of various foods, poultry, meat, fish etc., made into a dry preparation KesarEnglish Name: SaffronHindi Name: Kesar Description: A unique flavoured spice, made from the dried stamens of the crocus flower; it can be found in threads or ground, and adds color and flavour to food Kasoori MethiEnglish Name:Hindi Name: Kasoori Methi Description: Dried methi leaves used for flavouring Indian dishes Kathal ke beejEnglish Name: Jackfruit SeedsHindi Name: Kathal ke beej Description: Seeds of the Jackfruit which are big and oval, often prepared by themselves Kashmiri MirchEnglish Name:Hindi Name: Kashmiri Mirch Description: Chilli powder which is less pungent, while being stronger in color. KadduEnglish Name: PumpkinHindi Name: Kaddu Description: Also called squash, this comes in the red and green variety Kathal ke beejEnglish Name: Jackfruit SeedsHindi Name: Kathal ke beej Description: Seeds of the Jackfruit which are big and oval, often prepared by themselves. KhuskhusEnglish Name: Poppy SeedsHindi Name: Khuskhus Description: Tiny seeds from the opium poppy flower that have a nutty flavour KesarEnglish Name: SaffronHindi Name: Kesar Description: A unique flavoured spice, made from the dried stamens of the crocus flower; it can be found in threads or ground, and adds color and flavour to food Kale Til, Safed TilEnglish Name: Sesame SeedsHindi Name: Kale Til, Safed Til Description: These seeds from the sesame plant have a nutty flavour. The husked ones are called white sesame and the unhusked are black. Widely used in Indian, Chinese, Japanese and Korean cooking Kala NamakEnglish Name: Rock SaltHindi Name: Kala Namak Description: Pinkish colored rock salt, which becomes almost black when it comes in contact with moisture Kamal KakriEnglish Name: Lotus stemsHindi Name: Kamal Kakri KishmishEnglish Name: RaisinsHindi Name: Kishmish Description: A dried fruit that tastes sweet and is high in iron. KadduEnglish Name: PumpkinHindi Name: Kaddu Description: Also called squash, this comes in the red and green variety KerdoEnglish Name: CapersHindi Name: Kerdo Description: Unopenened buds of a shrub, they are used for pickles KhuskhusEnglish Name: Poppy SeedsHindi Name: Khuskhus Description: Tiny seeds from the opium poppy flower that have a nutty flavour Kale Til, Safed TilEnglish Name: Sesame SeedsHindi Name: Kale Til, Safed Til Description: These seeds from the sesame plant have a nutty flavour. The husked ones are called white sesame and the unhusked are black. Widely used in Indian, Chinese, Japanese and Korean cooking Koottoo ka AataEnglish Name:Hindi Name: Koottoo ka Aata Description: This flour is dark in colour, but quite tasty and known to be rich in fibre. Good for rotis, poories etc. and used much in the same way as the Singhara ka Aata, even though it is tougher in texture. Kamal KakriEnglish Name: Lotus stemsHindi Name: Kamal Kakri KarelasEnglish Name: Bitter gourdHindi Name: Karelas Kali MirchEnglish Name: PeppercornsHindi Name: Kali Mirch Description: These are the sun-dried berries of the pepper vine. They have a very strong flavour Kali MirchEnglish Name: PeppercornsHindi Name: Kali Mirch Description: These are the sun-dried berries of the pepper vine. They have a very strong flavour. KarelasEnglish Name: Bitter gourdHindi Name: Karelas Koottoo ka AataEnglish Name:Hindi Name: Koottoo ka Aata Description: This flour is dark in colour, but quite tasty and known to be rich in fibre. Good for rotis, poories etc. and used much in the same way as the Singhara ka Aata, even though it is tougher in texture. KerdoEnglish Name: CapersHindi Name: Kerdo Description: Unopenened buds of a shrub, they are used for pickles Kali MirchEnglish Name: Black PeppercornsHindi Name: Kali Mirch Description: These are the sun-dried berries of the pepper vine. They have a very strong flavour Kali MirchEnglish Name: Black PeppercornsHindi Name: Kali Mirch Description: These are the sun-dried berries of the pepper vine. They have a very strong flavour KarelaEnglish Name: Bitter GourdHindi Name: Karela Description: A rough surfaced green vegetable, which is bitter and liked selectively. The juice is good for diabetics KarelaEnglish Name: Bitter GourdHindi Name: Karela Description: A rough surfaced green vegetable, which is bitter and liked selectively. The juice is good for diabetics KelaEnglish Name: BananaHindi Name: Kela Description: A tropical fruit that is sweet tasting and rich in Vitamin A. It's also meant to have binding qualities, which makes it a good aid in stomach disorders. KelaEnglish Name: BananaHindi Name: Kela Description: A tropical fruit that is sweet tasting and rich in Vitamin A. It's also meant to have binding qualities, which makes it a good aid in stomach disorders. KhurmaniEnglish Name: ApricotsHindi Name: Khurmani Description: A type of dried fruit with a stone, belonging to the peach family. Good for desserts and is added to some meat dishes Kabab ChiniEnglish Name: AllspiceHindi Name: Kabab Chini Description: A small berry that tastes like a combination of cinnamon, cloves and nutmeg KhurmaniEnglish Name: ApricotsHindi Name: Khurmani Description: A type of dried fruit with a stone, belonging to the peach family. Good for desserts and is added to some meat dishes. Kidney BeansEnglish Name: Kidney BeansHindi Name: Rajmah Description: Reddish-brown shiny beans, made as a curry in India, used in Mexican and other international cuisine Kabab ChiniEnglish Name: AllspiceHindi Name: Kabab Chini Description: A small berry that tastes like a combination of cinnamon, cloves and nutmeg KidneyEnglish Name: KidneyHindi Name: Gurda Description: Kidneys of goat, beef, etc. prepared as a delicacy. KebabsEnglish Name: KebabsHindi Name: Kababs Description: Bite-like pieces of various foods, poultry, meat, fish etc., made into a dry preparation Kidney BeansEnglish Name: Kidney BeansHindi Name: Rajmah Description: Reddish-brown shiny beans, made as a curry in India, used in Mexican and other international cuisine KidneyEnglish Name: KidneyHindi Name: Gurda Description: Kidneys of goat, beef, etc. prepared as a delicacy KebabsEnglish Name: KebabsHindi Name: Kababs Description: Bite-like pieces of various foods, poultry, meat, fish etc., made into a dry preparation |
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