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Food Ingredients Glossary

Food Ingredients List Starting with letter H

Hara Dhaniya

English Name: Coriander
Hindi Name: Hara Dhaniya
Description: Aromatic green leaves that are used largely for flavouring and garnishing Indian food, for which Cilantro can be substituted

Hari Mirch

English Name: Green Chillies
Hindi Name: Hari Mirch
Description: Fresh green pepper of the thinner and 'hot' variety

Haldi Powder

English Name: Turmeric Powder
Hindi Name: Haldi Powder
Description: A bright orangey-yellow colored spice that's widely used in Indian curries

Heeng

English Name: Asafoetida
Hindi Name: Heeng
Description: A resin with a very strong flavour used in Indian cooking, especially in Uttar Pradesh

Hung Curd

English Name: Hung Curd
Description: Curd/Yogurt, the water of which has been drained out

Honey

English Name: Honey
Hindi Name: Shahad
Description: Very sweet tasting, honey is produced by bees taking nectar from flowers

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