Food Ingredients List Starting with letter G

Here are the list of commonly used food ingredients for any kind of cooking recipes. Let us know what are the food ingredients list starting with letter G.

We used to update the food ingredients list starting with letter G on daily basis, so please revisit regularly for the updated food ingredients list starting with letter G.

Gustaba

English Name:
Hindi Name: Gustaba
Description: Meat balls in a curd gravy - a Kashimiri speciality

Gehun

English Name: Wheat
Hindi Name: Gehun
Description: The best quality cereal for breads and flour

Gurda

English Name: Kidney
Hindi Name: Gurda
Description: Kidneys of goat, beef, etc. prepared as a delicacy

Gur

English Name: Jaggery
Hindi Name: Gur
Description: Unrefined sugar, found in solid or powdered form, used in desserts as a substitute for sugar

Guar ki Phali

English Name: Green Beans
Hindi Name: Guar ki Phali

Groundnuts

English Name: Groundnuts
Hindi Name: Moongphali
Description: A nutrituous nut that is commonly found all over the world. Used for deriving oil, eating by itself or in food preparations

Green Peas

English Name: Green Peas
Hindi Name: Matar
Description: Vegetables or legumes that consists of a green pod with several rounds in it in a row

Green Gram

English Name: Green Gram
Hindi Name: Moong Daal
Description: A round green lentil, used very often in the sprouted form too

Grapefruit

    English Name: Grapefruit
Hindi Name: Grapefruit
Description: A bitter-sweet citrus fruit, green outside and lemony colored inside

Gramflour

English Name: Gramflour
Hindi Name: Besan
Description: Also known as gram flour, which is used in gravies, batters, etc

Gooseberry

English Name: Gooseberry Description: A type of summer fruit, that can be sweet or sweet and sour

Gold Leaves

English Name: Gold Leaves
Hindi Name: Sone ka Varq
Description: A thin leaf made by beaten gold, used to garnish many an Indian dish

Ginger

English Name: Ginger
Hindi Name: Adrak
Description: The root of a South east-Asian plant, pungent in flavour; very common ingredient in Indian food

Gherkins

English Name: Gherkins
Hindi Name: Tundli/Kundru
Description: Belongs to the cucumber family, you can call them miniature cucumbers

Gelatine

English Name: Gelatine
Description: A setting agent, often used in desserts

Garlic

English Name: Garlic
Hindi Name: Lassan
Description: A bulb vegetable, with a very strong and pungent taste. Said to have high medicinal value

Green Beans

English Name: Green Beans
Hindi Name: Guar ki Phali

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