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Food Ingredients Glossary

Food Ingredients List Starting with letter E

Elaichi

English Name: Cardamom
Hindi Name: Elaichi
Description: Dried fruit of a plant, these small green pods are highly aromatic and widely used in Indian food. Also used to flavour tea.

Egg

English Name: Egg
Hindi Name: Anda
Description: Very high in nutrition, egg is made up of an outer shell, egg white and yolk.

Egyptian Lentil

English Name: Egyptian Lentil
Hindi Name: Sabut Masoor Daal
Description: Round flat lentils, dark brown in color

Egyptian lentils

English Name: Egyptian lentils
Hindi Name: Sabut Masoor

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