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Home - Ingredient Glossary - Food Ingredients List Starting with letter D |
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Food Ingredients List Starting with letter D
Dosa
English Name:Hindi Name: Dosa
Description: South Indian pancake made with fermented batter of ground lentil and rice
Dosa
English Name:Hindi Name: Dosa
Description: South Indian pancake made with fermented batter of ground lentil and rice
Dalchini
English Name: CinnamonHindi Name: Dalchini
Description: Cinnamon sticks are made from the bark of the cinnamon tree; it's used to add flavour and aroma
Double Roti
English Name: BreadHindi Name: Double Roti
Description: A leavened preparation made mainly from refined flour, but can be made using other flours too
Dill
English Name: DillHindi Name: Soya
Description: A herb from a fennel like plant, with thin capillary like green leaves in bunches, used for its aromatic qualities
Daal
English Name: LentilHindi Name: Daal
Description: Lentils are usually round in shape and vary in colour; widely used in Indian food
Dry Mango Powder
English Name: Dry Mango PowderHindi Name: Amchoor powder
Description: Adds sourness to dishes
Dessicated Coconut
English Name: Dessicated CoconutHindi Name: Sookha Nariyal
Description: Flaked and dried coconut
Dhuli Moong
English Name:Hindi Name: Dhuli Moong
Description: Husked green gram
Dry Ginger
English Name: Dry GingerHindi Name: Sonth
Description: Dried roots of ginger, powdered and used for seasoning
Dates
English Name: DatesHindi Name: Khajoor
Description: A type of stoned fruit that is available fresh or dried, grows widely in desert areas
Dahi
English Name: CurdHindi Name: Dahi
Description: Also known as yoghurt, curd is a form of fermented milk, made with a starter and left to set. A well-known accompaniment with Indian meals, also used widely for marination of chicken and meat.
Dried Fruit
English Name: Dried FruitHindi Name: Dried Fruit
Description: Any fruit that is dried and preserved for eating as it is or used in cooking
Dried Fruits
English Name: Dried FruitsDescription: Any fruit that is dried and preserved for eating as it is or used in cooking
