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Food Ingredients Glossary

Food Ingredients List Starting with letter C

Currant

English Name: Currant
Hindi Name: Currant
Description: A member of the grape family, dark in color and more tart. This is dried and used in preparation of food.

Chidwa

English Name: Rice (pressed)
Hindi Name: Chidwa
Description: Very popular to make snack items, mostly of the savory kind

Chasni

English Name: Sugar Syrup
Hindi Name: Chasni
Description: Sugar cooked to the required consistency with water

Chini

English Name: Sugar
Hindi Name: Chini
Description: White sugar is highly refined cane or beet sugar, usually used as a sweetener in beverages and desserts

Chana Daal

English Name: Bengal Gram
Hindi Name: Chana Daal
Description: A yellow lentil, rounded on one side and flat on the other. Besides cooked as a lentil, is also a binding agent, especially while making Shammi Kebabs

Cuttle fish

English Name: Cuttle fish
Description: Makul, Bebe, Samudri Jhaag

Custard Apple

English Name: Custard Apple
Hindi Name: Sharifa/Sitaphall
Description: A type of tropical fruit, that is sweet and custard-like in texture

Cumin Seeds

English Name: Cumin Seeds
Hindi Name: Jeera
Description: Can be used as seeds or ground, found commonly in curry powders. Roasted and powdered cumin seeds are often mixed in yoghurt

Courgettes

English Name: Courgettes
Hindi Name: Kind of Torai
Description: Known as Courgettes in French, Zucchini in Italian, these are bland vegetables

Corn Kernels

English Name: Corn Kernels
Hindi Name: Makkai
Description: Corn is used all over the world in different forms, eaten cooked, and also made into flour for various preparations

Condensed Milk

English Name: Condensed Milk
Description: Available mostly in cans, also known as evaporated milk, is either sweetened or unsweetened

Coconut Milk

English Name: Coconut Milk
Hindi Name: Nariyal ka Doodh
Description: A thick liquid made by blending fresh grated coconut in hot water and straining

Clarified Butter

English Name: Clarified Butter
Hindi Name: Ghee
Description: Clarified butter used widely in India as a cooking agent.

Chick Peas

English Name: Chick Peas
Hindi Name: Kabuli channa
Description: A round legume that has a nutty flavour, also called garbanzo beans

Cherries

English Name: Cherries
Hindi Name: Cherries
Description: A red fruit which grows in bunches, also used in pies and jams

Castor sugar

English Name: Castor sugar
Hindi Name: Powdered Sugar
Description: A fine sugar used for baking in cakes and pies.

Cauliflower

English Name: Cauliflower
Hindi Name: Phool Gobi

Caraway Seeds

English Name: Caraway Seeds
Hindi Name: Cake Zeera
Description: A cumin family spice, thinner, but sharper in flavor. Used mainly in confectionery

Cape Gooseberry

English Name: Cape Gooseberry
Hindi Name: Rasbari
Description: Round berries, orangey yellow, covered with a brownish 'paper' like covering

Cocoa

English Name: Cocoa
Hindi Name: Cocoa
Description: Powder of the dried cocoa beans, used for all chocolate confectioneries

Chawal

English Name: Rice
Hindi Name: Chawal
Description: A cereal that is staple food in many countries; 3 varieties- long, short and medium-grain rice

Chakriphool

English Name: Star Anise
Hindi Name: Chakriphool
Description: Star shaped seed that has an aroma similar to that of fennel, used in Oriental cooking

Chaamp

English Name: Chops
Hindi Name: Chaamp
Description: A cut from the ribs of the animal

Chukandar

English Name: Beetroot
Hindi Name: Chukandar
Description: The root of a seashore plant, can be boiled or baked or pickled or used as a salad. The juice can also be used to color food

Cat fish

English Name: Cat fish
Description: Sangat. Pariasi

Curry Leaves

English Name: Curry Leaves
Hindi Name: Kadhi Patta
Description: Aromatic leaves, belonging to the neem family, also called 'Meetha Neem', because it is not bitter like Neem. Used very widely in Indian cooking, especially the South and the West

Cucumber

English Name: Cucumber
Hindi Name: Kheera
Description: A green oblong vegetable, used widely in salads; in India it's mixed with yoghurt to make Raita

Cottage Cheese

glish Name: Cottage Cheese
Hindi Name: Paneer
Description: Made from curdling milk and straining the whey.

Coriander Seeds

English Name: Coriander Seeds
Hindi Name: Sukha Dhaniya
Description: A spice that is used commonly in Indian curry dishes

Colocasia

English Name: Colocasia
Hindi Name: Arvi
Description: A root vegetable, very popular in India

Coconut

English Name: Coconut
Hindi Name: Nariyal
Description: Fruit of the coconut palm, eaten by itself or used in preparation of sweet and savoury dishes.

Cinnamon

English Name: Cinnamon
Hindi Name: Dalchini
Description: Cinnamon sticks are made from the bark of the cinnamon tree; it's used to add flavour and aroma

Chillie Powder

English Name: Chillie Powder
Hindi Name: Pissi Kashmiri Mirch
Description: Made from dried red chillies, that are not so sharp, but have more color

Chicken Stock

English Name: Chicken Stock
Hindi Name: Murgh Shorba
Description: An important base in soups and sauces, that is made from cooking chicken bones in water along with vegetables

Celery

English Name: Celery
Description: A crisp green vegetable used mainly to flavor dishes including salads. Only the stalks are used, not the leaves

Cashew Nut

English Name: Cashew Nut
Hindi Name: Kaju
Description: A dried fruit that is kidney shaped nut from the cashew fruit. The nuts can be eaten as a cocktail snack or used in baked dishes.

Chops

English Name: Chops
Hindi Name: Chaamp
Description: A cut from the ribs of the animal

Caramel

English Name: Caramel
Description: Melted sugar cooked to a goldenish color, used in soups as well as stocks, but used a lot in confectionery too

Cane Sugar

English Name: Cane Sugar
Hindi Name: Chini/Shakkar
Description: White sugar is highly refined cane or beet sugar, usually used as a sweetener in beverages and desserts

Chutney

English Name: Chutney
Hindi Name: Chutney
Description: A mixture of vegetables and fruits made into a thick sauce that is usually sweet and sour and sometimes spicy

Chai

English Name: Tea
Hindi Name: Chai
Description: Made from the leaves of the tea plant, tea is a very popular beverage around the world

Chilke wali Urad

English Name:
Hindi Name: Chilke wali Urad
Description: Split black gram

Cake Zeera

English Name: Caraway Seeds
Hindi Name: Cake Zeera
Description: A cumin family spice, thinner, but sharper in flavor. Used mainly in confectionery

Cod

English Name: Cod
Description: Rohu

Cashew Nuts

English Name: Cashew Nuts
Hindi Name: Kaju

Currant

English Name: Currant
Hindi Name: Currant
Description: A member of the grape family, dark in color and more tart. This is dried and used in preparation of food.

Cranberry Sauce

English Name: Cranberry Sauce
Description: A sauce made from firm plump berries with a lot of lustre, a good accompaniment for roasts, especially Turkey

Cornmeal

English Name: Cornmeal
Hindi Name: Makki ka Atta
Description: Flour made from dried corn and used for various preparations all over the world

Coriander

English Name: Coriander
Hindi Name: Hara Dhaniya
Description: Aromatic green leaves that are used largely for flavouring and garnishing Indian food, for which Cilantro can be substituted

Cognac

English Name: Cognac
Description: A spirit distilled from fruit, mostly grapes

Cocoa

English Name: Cocoa
Hindi Name: Cocoa
Description: Powder of the dried cocoa beans, used for all chocolate confectioneries

Cilantro

English Name: Cilantro
Hindi Name: Hara Dhaniya
Description: Mexican parsley akin to the Indian Coriander leaves, sold in bunches, add a very refreshing look and flavor to a dish. A substitute for Cilantro is Hara Dhaniya

Chilli

English Name: Chilli
Hindi Name: Mirch
Description: A pepper that can be fresh green or red chillies, in which the seeds are the hottest part

Chicken Liver

English Name: Chicken Liver
Hindi Name: Murgh Kaleji
Description: This is most popular in pates, is a very rich source of iron

Cayenne

English Name: Cayenne
Hindi Name: Pissi Lal Mirch
Description: A hot and pungent spice that's made from a type of chilli pepper - orangey in color.

Chapati

English Name: Chapati
Hindi Name: Roti
Description: Round Indian whole-wheat bread, part of the staple diet for most Indians

Carrot

English Name: Carrot
Hindi Name: Gajar
Description: An oblong root vegetable that can be eaten raw or cooked. The juice is very nutritious and said to be specially good for the eyes

Capsicum

English Name: Capsicum
Hindi Name: Simla Mirch
Description: Also known as peppers, it is a large and mildly flavoured vegetable; the white seeds inside are removed before using

Cajun Spices

English Name: Cajun Spices

Cherries

English Name: Cherries
Hindi Name: Cherries
Description: A red fruit which grows in bunches, also used in pies and jams

Chironji

English Name: Sunflower Seeds
Hindi Name: Chironji
Description: Seeds of the Sunflower, which are light brown rounds, very light, nutty in flavor

Channe ki Daal

English Name:
Hindi Name: Channe ki Daal
Description: Husked bengal gram

Chini/Shakkar

English Name: Cane Sugar
Hindi Name: Chini/Shakkar
Description: White sugar is highly refined cane or beet sugar, usually used as a sweetener in beverages and desserts

Clamps

English Name: Clamps
Description: Khubbe

Carom Seeds

English Name: Carom Seeds
Hindi Name: Ajwain

Curd

English Name: Curd
Hindi Name: Dahi
Description: Also known as yoghurt, curd is a form of fermented milk, made with a starter and left to set. A well-known accompaniment with Indian meals, also used widely for marination of chicken and meat.

Crab

English Name: Crab
Hindi Name: Kenkra
Description: A crustacean found in coastal waters

Cornflour

English Name: Cornflour
Description: A flour derived out of dried corn, used as a thickening agent

Cooking Apples

English Name: Cooking Apples
Description: Apples that are sour and not very sweet. Very good for cooking, thus the name

Coconut Water

English Name: Coconut Water
Hindi Name: Nariyal Pani
Description: Water found inside the coconut shell, which is light and clear, a very healthy drink

Cloves

English Name: Cloves
Hindi Name: Laung
Description: Dried flowerbuds that have an aromatic flavour, one of the ingredients in Garam Masala, a popular masala for Indian food. The oil has a medicinal value for things like tooth-aches

Chutney

English Name: Chutney
Hindi Name: Chutney
Description: A mixture of vegetables and fruits made into a thick sauce that is usually sweet and sour and sometimes spicy

Chickpea Flour

English Name: Chickpea Flour
Hindi Name: Besan
Description: Also known as gram flour, which is used in gravies, batters, etc

Chicken

English Name: Chicken
Hindi Name: Murgh
Description: Poultry which is popular all over the world. Good especially as it is lean white meat

Cauliflower

English Name: Cauliflower
Hindi Name: Phool Gobi
Description: A flowery shaped vegetable white in color with green leaves.

Colacasia

English Name: Colacasia
Hindi Name: Arbi

Cardamom

English Name: Cardamom
Hindi Name: Elaichi
Description: Dried fruit of a plant, these small green pods are highly aromatic and widely used in Indian food. Also used to flavour tea.

Capers

English Name: Capers
Hindi Name: Kerdo
Description: Unopenened buds of a shrub, they are used for pickles

Cabbage

English Name: Cabbage
Hindi Name: Band/Patta Gobi
Description: A round, a layered green vegetable that is eaten raw or cooked. Used often in salads

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