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Food Ingredients Glossary

Food Ingredients List Starting with letter B

Biryani

English Name:
Hindi Name: Biryani
Description: A rich rice preparation made with meat, chicken, fish or vegetables

Bhen or Kamal Kakri

English Name: Lotus Root
Hindi Name: Bhen or Kamal Kakri
Description: A root vegetable from India and China, used widely in Indian, Chinese and Japanese food

Bater

English Name: Quail
Hindi Name: Bater
Description: A game bird which is served as a gourmet dish

Bheege Badaam

English Name: Blanched Almonds
Hindi Name: Bheege Badaam
Description: Almonds soaked or blanched with the skins removed. Considered very nutritious to eat early in the morning

Baingan

English Name: Aubergine
Hindi Name: Baingan
Description: Also known as eggplants. A purple vegetable, available in various sizes and shapes that is eaten cooked.

Bell Pepper

English Name: Bell Pepper
Description: A fruit vegetable that can be green, yellow or red in colour. Or chillie pepper which is used as a seasoning

Buttermilk

English Name: Buttermilk
Hindi Name: Lassi
Description: A drink made with yoghurt; it can be sweet or salty and is a very refreshing drink in summer

Breadcrumbs

English Name: Breadcrumbs
Description: Bread dried and powdered, used as a final coating for things to be deep fried

Black Peppercorns

English Name: Black Peppercorns
Hindi Name: Kali Mirch
Description: These are the sun-dried berries of the pepper vine. They have a very strong flavour

Black Cardamom

English Name: Black Cardamom
Hindi Name: Badi Elaichi
Description: Larger and darker than it's green counterpart, this is used commonly in Indian cooking

Bengal Gram

English Name: Bengal Gram
Hindi Name: Chana Daal
Description: A yellow lentil, rounded on one side and flat on the other. Besides cooked as a lentil, is also a binding agent, especially while making Shammi Kebabs

Bayleaf

English Name: Bayleaf
Hindi Name: Tejpatta
Description: A leaf from the sweet bay or laurel tree, these are usually dried. Very common in Indian curries and rice dishes and in custards and stews in Western Cuisine.

Banana

English Name: Banana
Hindi Name: Kela
Description: A tropical fruit that is sweet tasting and rich in Vitamin A. It's also meant to have binding qualities, which makes it a good aid in stomach disorders

Bhindi

English Name: Okra
Hindi Name: Bhindi
Description: A green coloured oblong shaped vegetable

Barfi

English Name:
Hindi Name: Barfi
Description: An Indian fudge-like dessert

Bhed ka Gosht

English Name: Lamb
Hindi Name: Bhed ka Gosht
Description: Lamb is meat from a sheep under one year old

Bathua

English Name: Pigweed
Hindi Name: Bathua

Badi Elaichi

English Name: Black Cardamom
Hindi Name: Badi Elaichi
Description: Larger and darker than it's green counterpart, this is used commonly in Indian cooking

Badaam

English Name: Almonds
Hindi Name: Badaam
Description: A seed from a tree that belongs to the peach family. It's a dried fruit that's very nutritious. It's used in baking as well as adding a rich flavour to Indian food

Bitter gourd

English Name: Bitter gourd
Hindi Name: Karelas

Butter

English Name: Butter
Hindi Name: Makkhan
Description: Made from solids that form of churned cream, separating solids from whey. Can be salted or unsalted

Bread

English Name: Bread
Hindi Name: Double Roti
Description: A leavened preparation made mainly from refined flour, but can be made using other flours too

Black Gram

English Name: Black Gram
Hindi Name: Sabut Urad Daal
Description: Rounded black lentils, slightly elongated. Used for making the famous 'Daal Makhani' of North India, besides other things

Black Beans

English Name: Black Beans
Description: A shiny black coloured bean, it is tender and sweet to taste.Used in Oriental cooking, especially Thai.

Beetroot

English Name: Beetroot
Hindi Name: Chukandar
Description: The root of a seashore plant, can be boiled or baked or pickled or used as a salad. The juice can also be used to color food

Basmati rice

English Name: Basmati rice
Hindi Name: Basmati rice
Description: A delicately flavoured long-grain rice grown in India. There are many qualities of Basmati rice available.

Bamboo Shoot

English Name: Bamboo Shoot
Hindi Name: Bans
Description: The inner part of the bamboo plant, used often in Asian cooking

Bakri ka Gosht

English Name: Mutton
Hindi Name: Bakri ka Gosht
Description: Meat from goat

Bhindi

English Name: Lady's Finger
Hindi Name: Bhindi
Description: A green coloured oblong shaped vegetable, tapering at the end with tiny seeds inside

Besan

English Name: Gramflour
Hindi Name: Besan

Basmati rice

English Name: Basmati rice
Hindi Name: Basmati rice
Description: A delicately flavoured long-grain rice grown in India. There are many qualities of Basmati rice available.

Bombay Duck

English Name: Bombay Duck
Description: Boomla, Bombil

Broad beans

English Name: Broad beans
Hindi Name: Sem

Brown Sauce

English Name: Brown Sauce
Description: Made from meat stock, vegetables, herbs and tomato paste; used as a base for many other sauces

Bottle Gourd

English Name: Bottle Gourd
Hindi Name: Lauki
Description: Also called White Gourd or Marrow. Long and narrow, light green on the outside and white inside. Used a lot in Indian preparations

Black-eyed Beans

English Name: Black-eyed Beans
Hindi Name: Lobhia
Description: Originally Chinese, these beans are also known as cowpeas

Bitter Gourd

English Name: Bitter Gourd
Hindi Name: Karela
Description: A rough surfaced green vegetable, which is bitter and liked selectively. The juice is good for diabetics

Beancurd

English Name: Beancurd
Description: Also called Tofu, it is a fermented soya bean curd, used widely in Chinese cooking

Basil

English Name: Basil
Hindi Name: Tulsi
Description: A close substitute for Basil, Tulsi is a plant sacred to India, it is a sweet and pungent herb that is used fresh or dried. Basil is used a lot in Italian cooking

Baking Powder

English Name: Baking Powder
Description: A leavening agent that is a mixture of sodium bicarbonate and other acids, used widely in cakes

Bajra

English Name: Millet
Hindi Name: Bajra
Description: A cereal, used a lot in rural India, it has a high fiber content

Bhangra

English Name: Mackerel
Hindi Name: Bhangra
Description: A type of seawater fish that is often barbecued, baked or grilled

Besan

English Name: Gramflour
Hindi Name: Besan
Description: Also known as gram flour, which is used in gravies, batters, etc

Band/Patta Gobi

English Name: Cabbage
Hindi Name: Band/Patta Gobi
Description: A round, a layered green vegetable that is eaten raw or cooked. Used often in salads

Bans

English Name: Bamboo Shoot
Hindi Name: Bans
Description: The inner part of the bamboo plant, used often in Asian cooking

Black Salt

English Name: Black Salt
Hindi Name: Kala Namak

Baby Corn

English Name: Baby Corn
Description: A miniature version of the corn plant, it's very popular in Thai and Chinese cooking

Broccoli

English Name: Broccoli
Description: A nutritious 'Green Cauliflower' eaten raw or cooked, usually tastes good when blanched.

Blanched Almonds

English Name: Blanched Almonds
Hindi Name: Bheege Badaam
Description: Almonds soaked or blanched with the skins removed. Considered very nutritious to eat early in the morning

Black Cumin

English Name: Black Cumin
Hindi Name: Shahi Jeera
Description: Smaller and thinner version of Cumin, which is much darker and has a stronger flavor. Used a lot in exotic Indian cooking

Bicarbonate of Soda

English Name: Bicarbonate of Soda
Hindi Name: Mitha Soda
Description: Used in cakes and baking products, it acts as a raising agent

Bean Sprouts

English Name: Bean Sprouts
Hindi Name: Ankurwali Daal
Description: Mung beans which have just sprouted, used raw in salads and sandwiches or cooked for oriental stir-fries, these are very nutritious

Barley

English Name: Barley
Hindi Name: Jau
Description: Used in porridges, bread and in making whiskey, beer. Barley water is said to be excellent for the kidneys

Bacon

English Name: Bacon
Description: Either smoked or unsmoked, bacon is the cured belly of pork. Part of a typical English breakfast

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