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Ingredient Glossary

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Suar ka Gosht

English Name: Pork
Hindi Name: Suar ka Gosht
Description: The meat of a pig

Pyaz

English Name: Onion
Hindi Name: Pyaz
Description: Also called "the king of vegetables", onion is a root vegetable that's used very widely in most foods

Sabut Masoor

English Name: Egyptian lentils
Hindi Name: Sabut Masoor

Sabudana

English Name: Sago
Hindi Name: Sabudana
Description: Made from the tapioca root, is in the form of tiny white, round granules

Seekh Kebab

English Name:
Hindi Name: Seekh Kebab
Description: Skewered kababs made from spiced minced meat, and cooked in a tandoor

Pudina

English Name: Mint Leaves
Hindi Name: Pudina
Description: Leaves with a refreshing flavour, can be used dried or fresh; used to make mint chutney in India

Sone ka Varq

English Name: Gold Leaves
Hindi Name: Sone ka Varq
Description: A thin leaf made by beaten gold, used to garnish many an Indian dish

Puri

English Name:
Hindi Name: Puri
Description: Deep-fried Indian bread

Shakarkandi

English Name: Sweet Potato
Hindi Name: Shakarkandi
Description: Called so because they are sweet when boiled or roasted and eaten

Sharbat

English Name: Sorbet
Hindi Name: Sharbat
Description: French for "sharbat" - a frozen mixture of sweet juice and water

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