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Ingredient Glossary
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New Ingredients
Suar ka Gosht
English Name: PorkHindi Name: Suar ka Gosht
Description: The meat of a pig
Pyaz
English Name: OnionHindi Name: Pyaz
Description: Also called "the king of vegetables", onion is a root vegetable that's used very widely in most foods
Sabut Masoor
English Name: Egyptian lentilsHindi Name: Sabut Masoor
Sabudana
English Name: SagoHindi Name: Sabudana
Description: Made from the tapioca root, is in the form of tiny white, round granules
Seekh Kebab
English Name:Hindi Name: Seekh Kebab
Description: Skewered kababs made from spiced minced meat, and cooked in a tandoor
Pudina
English Name: Mint LeavesHindi Name: Pudina
Description: Leaves with a refreshing flavour, can be used dried or fresh; used to make mint chutney in India
Sone ka Varq
English Name: Gold LeavesHindi Name: Sone ka Varq
Description: A thin leaf made by beaten gold, used to garnish many an Indian dish
Puri
English Name:Hindi Name: Puri
Description: Deep-fried Indian bread
Shakarkandi
English Name: Sweet PotatoHindi Name: Shakarkandi
Description: Called so because they are sweet when boiled or roasted and eaten
Sharbat
English Name: SorbetHindi Name: Sharbat
Description: French for "sharbat" - a frozen mixture of sweet juice and water
