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Recipe Ingredients

1 litre water
75 gm sugar
20 gm cinnamon sticks
10 gm cardamom powder
40 gm kahwa tea
50 gm almonds-slivered

Recipe Procedure

Boil the water with sugar, cinnamon and green cardamom powder for 5 minutes.

Add the tea leaves and remove from the flame. Cover with a lid and brew for 3 minutes.

Strain and pour into cups and add slivered almonds into each cup. Serve hot.