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Recipe Ingredients

250 gm kaali gajar
6 cups water
3 tbsp mustard seeds-powdered
2 tbsp salt

Recipe Procedure

Peel and cut the carrots to finger-size in length.

Boil the water and add the carrots to it. When water boils again, shut off heat and leave to cool.

Add the salt and ground mustard, transfer into jar with lid. Mature in the sun for about 3-4 days. Take out of sun once taste of mustard is strong enough.

Serve before meals with the pieces of carrot in it or on the side.