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Litchi Squash Recipe

Print this Litchi Squash Recipe - try this homemade Litchi Squash Cooking Recipes at your home. For more Food Court recipes, browse your favorite in Recipes directory, Special recipes, Food Court recipes & recipe articles in Guma Gumalu Recipes Directory

Recipe Ingredients

1 cup litchi pulp - de-seed and blend in a blender
1 cup sugar
1 cup water
1 tbsp lemon juice
1/2 tsp potassium metabisulphate



Recipe Procedure

Blend the litchi and strain the juice through a sieve.

Place the water and sugar in a pan and stir over low heat till the sugar dissolves.

Once it dissolves, add the lemon juice and bring to a boil. Cook for about two minutes.

Take the mixture off the heat and let it cool. Mix in the blended litchi and add the potassium metabisulphite dissolved in one tbsp of boiled water.

Store in sterilised bottles.


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