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Recipe Ingredients

1 kg sugar
1/4 cup lemon juice
mango juice (mango pulp, strained through a fine sieve) from 1 kg mangoes

Recipe Procedure

Place the sugar, lemon juice and mango juice in a pan with a lid and mix well.

Place the pan (covered) in the Sun for a few days, stirring 3-4 times a day, till totally dissolved. When dissolved, bottle and keep in clean bottles.

Alternatively put 4 cups sugar and 2 cups water in a pan and dissolved sugar, by stirring over low heat. When dissolved, bring to a boil and cook for about 5 minutes over high heat or till one-thread consistency is reached.

Take it off the heat and mix in the lemon juice and mango juice. Store in sterilized air tight bottles.