Recipe Ingredients
1/2 cup lemon juice
1/4 cup (60 g) sugar-powdered
3 cups soda
1 cup crushed ice
a few mint leaves for garnish, optional
Recipe Procedure
Blend the lemon juice, sugar and soda together, till the sugar dissolves.
Divide the ice into four glasses, pour the nimbu paani over it, and serve, garnished with the mint leaves.