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Recipe Ingredients

1/2 cup ginger juice
1 cup lemon juice
2 cups sugar
2 cups water
soda
crushed ice
lemon slices
mint leaves - for garnish

Recipe Procedure

Dissolve the sugar in the water over low heat and increase the heat and bring to a boil after the sugar dissolves.

Cook, till the syrup thickens a little?about 1 thread.

Shut off the heat and add the ginger and lemon juice, mix well and store in an airtight sterilized bottle.

To serve, pour 3-4 tbsp of syrup in a glass, add crushed ice and soda/water and mix well.

Garnish with the lemon slice and mint leaves and serve.